Ingredients
Scale
- 2 cups shredded cheddar cheese
- 2 cups uncooked rotini pasta
- 6 strips bacon
- 2 small boneless skinless chicken breasts
- 2 tablespoons butter
- 2 cups half-and-half
- 2 tablespoons dry ranch dressing seasoning mix
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over low heat until crispy. Remove and chop into pieces, reserving drippings.
- Slice the chicken breasts thinly and season with salt, pepper, onion powder, and Italian seasoning. Sear until golden brown in the reserved drippings. Cube once cooked.
- Boil salted water in a pot and cook pasta until al dente. Drain well.
- In the same skillet, melt butter and sauté minced garlic. Gradually add flour, then slowly stir in half-and-half until smooth. Mix in ranch seasoning and cheese until fully melted.
- Combine drained pasta with the creamy sauce and cubed chicken. Toss gently and garnish with bacon before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Keywords: Use high-quality ingredients for the best flavor. Add vegetables like spinach or bell peppers for extra nutrition. To customize, consider using different types of cheese such as mozzarella or pepper jack.
