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Chicken Curry Indian Recipe

Chicken Curry Indian Recipe

Indulge in the vibrant flavors of this Chicken Curry Indian recipe, a culinary masterpiece that brings the warmth of Indian cuisine into your home. With tender boneless chicken thighs simmered in a rich sauce made from aromatic spices, fresh tomatoes, and creamy coconut milk, this dish is perfect for both cozy nights and festive gatherings. Its delightful balance of flavors will transport you to the heart of India with every bite.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare ingredients by chopping onion, mincing garlic, and grating ginger.
  2. In a large pan over medium heat, sauté onion in oil until translucent; add garlic and ginger until fragrant.
  3. Add chicken thighs and brown on all sides for about 5 minutes.
  4. Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
  5. Pour in diced tomatoes with juice and coconut milk; stir well to combine.
  6. Bring to a gentle simmer and cook for about 20 minutes until thickened.
  7. Garnish with fresh cilantro before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing and Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: For added depth of flavor, marinate the chicken in yogurt and spices beforehand. Customize your dish by adding vegetables like bell peppers or spinach. Serve with basmati rice or warm naan for a complete meal.