Chicken Enchilada Rice Casserole

Name: Chicken Enchilada Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 2 cups cooked rice (white or brown); 1 can black beans (15 oz), drained and rinsed; 1 can diced tomatoes with green chilies (10 oz); 1 cup corn kernels; 1 can red enchilada sauce (10 oz); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese

Recipe By:

Natalia

Posted:

September 1, 2025

Updated:

September 1, 2025

0 Shares

Jump to Recipe·Print Recipe

This Chicken Enchilada Rice Casserole is a must-try for anyone looking for a quick and satisfying meal. Perfect for busy weeknights, this dish combines the hearty flavors of traditional enchiladas with the convenience of a casserole. In just 35 minutes, you can serve up a delicious meal that everyone will love, making it ideal for family dinners or casual gatherings.

Why You’ll Love This Recipe

Quick to Prepare: This casserole comes together in just 10 minutes of prep time, making it perfect for those hectic evenings.
Flavorful Combination: The mix of shredded chicken, cheese, and enchilada sauce creates a rich and savory flavor profile that pleases every palate.
Versatile Ingredients: You can easily swap ingredients based on what you have at home or your dietary preferences.
One-Dish Wonder: Minimal cleanup is required since everything cooks in one baking dish, saving you time and effort.
Crowd-Pleaser: With its comforting flavors and cheesy goodness, this dish is sure to impress your family and friends.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools to ensure an efficient cooking process.

Essential Tools and Equipment

9×13 inch baking dish
Large mixing bowl
Measuring cups and spoons
Spoon or spatula for mixing

Importance of Each Tool

9×13 inch baking dish: Ideal size for layering ingredients evenly while ensuring even cooking.
Large mixing bowl: Provides ample space to combine all ingredients without spills.
Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.

Ingredients

For the Casserole

2 cups cooked shredded chicken (rotisserie chicken works great!)
2 cups cooked rice (white or brown)
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 cup corn kernels (fresh, frozen, or canned)
1 can (10 oz) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

For Garnish

1/2 cup chopped fresh cilantro
1/4 cup sliced black olives (optional)
2 green onions (thinly sliced)

How to Make Chicken Enchilada Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl:
1. Combine the shredded chicken, cooked rice, black beans, diced tomatoes with green chilies, corn, and half of the enchilada sauce.
2. Mix well until all ingredients are combined.

Step 3: Layer the Mixture

Spread half of the mixture in the prepared baking dish.

Step 4: Add Cheese

Sprinkle half of each cheese over the first layer of mixture.

Step 5: Repeat Layers

Add the remaining chicken and rice mixture on top of the cheese layer.

Step 6: Pour Sauce

Pour the remaining enchilada sauce over everything evenly.

Step 7: Final Toppings

Top with the rest of the cheese, olives (if using), and green onions.

Step 8: Bake

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbling.

Step 9: Cool Slightly

Remove from oven and let it cool for about 5 minutes before serving.

Step 10: Serve

Sprinkle fresh cilantro over the top before serving to add a burst of flavor. Enjoy your Chicken Enchilada Rice Casserole!

How to Serve Chicken Enchilada Rice Casserole

Serving Chicken Enchilada Rice Casserole is simple and versatile. This dish pairs well with various sides and toppings that enhance its flavors. Here are some ideas to elevate your meal experience.

Add Fresh Toppings

Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
Guacamole: Fresh guacamole provides a rich, buttery flavor that complements the casserole.
Pico de Gallo: This fresh salsa brings brightness and acidity, enhancing each bite.

Serve with Salad

Garden Salad: A light garden salad with vinaigrette can refresh your palate.
Mexican Street Corn Salad: The sweetness of corn mixed with lime and cheese pairs beautifully with the casserole.

Pair with Tortillas

Corn Tortillas: Offer warm corn tortillas on the side for a traditional touch.
Flour Tortillas: Soft flour tortillas can be used to scoop up the casserole or enjoyed on their own.

How to Perfect Chicken Enchilada Rice Casserole

To master your Chicken Enchilada Rice Casserole, consider these helpful tips. They will help you achieve the best flavor and texture.

Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
Customize Your Spice Level: Adjust the heat by choosing mild or spicy enchilada sauce based on your preference.
Incorporate Vegetables: Add veggies like bell peppers or zucchini for added nutrition and texture.
Layer Cheese Generously: More cheese creates a deliciously cheesy topping that enhances the gooey texture.
Let It Rest Before Serving: Allowing the casserole to sit for a few minutes after baking helps it set for easier serving.
Experiment with Cheese Blends: Try different cheeses like pepper jack or queso fresco for unique flavors.

Best Side Dishes for Chicken Enchilada Rice Casserole

Pairing side dishes with your Chicken Enchilada Rice Casserole can make your meal even more enjoyable. Here are some excellent options to consider:

Refried Beans: Creamy refried beans add protein and richness to your plate.
Spanish Rice: A flavorful Spanish rice complements the casserole perfectly, enhancing its Mexican flair.
Chips and Salsa: Crunchy tortilla chips served with salsa offer a delightful contrast in texture.
Grilled Vegetables: Seasonal grilled vegetables provide a smoky taste that balances the casserole’s richness.
Cilantro Lime Rice: This refreshing rice dish brightens up your meal with zesty flavors.
Mexican Cornbread: Sweet cornbread made with jalapeños can be a tasty addition to soak up sauce.

Common Mistakes to Avoid

Making a Chicken Enchilada Rice Casserole is simple, but there are common errors that can affect the final dish. Here are some mistakes to watch out for.

Using uncooked chicken: Always use cooked, shredded chicken for this recipe. Raw chicken will not cook thoroughly in the casserole and can lead to food safety issues.
Skipping the mixing step: Failing to mix all the ingredients well can result in uneven flavors. Ensure every component is combined so each bite is as delicious as the last.
Not greasing the baking dish: Forgetting to grease your baking dish can make it difficult to serve later. A little oil or cooking spray will help prevent sticking.
Overcooking or undercooking: Keep an eye on your casserole while it bakes. Overcooking can dry out the dish, while undercooking may leave cheese un-melted and ingredients cold.
Ignoring ingredient substitutions: If you don’t have an ingredient, like black beans or certain cheeses, substitute wisely. This dish is versatile; just ensure you keep similar textures and flavors.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The casserole can last up to 3-4 days in the refrigerator.
Make sure it’s completely cooled before sealing to avoid condensation.

Freezing Chicken Enchilada Rice Casserole

Use a freezer-safe container or wrap tightly in plastic wrap and foil.
Frozen casserole lasts about 2-3 months.
Label with the date for easy tracking.

Reheating Chicken Enchilada Rice Casserole

Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.
Microwave: Place a serving on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking often.
Stovetop: In a skillet over medium heat, add a splash of water or broth. Heat while stirring until warmed through.

Frequently Asked Questions

Can I make Chicken Enchilada Rice Casserole ahead of time?

Yes! You can prepare the casserole in advance and store it in the refrigerator or freezer until you’re ready to bake it.

What can I substitute for rice in this Chicken Enchilada Rice Casserole?

Quinoa or cauliflower rice can be great alternatives if you’re looking for different grains or a low-carb option.

How spicy is this Chicken Enchilada Rice Casserole?

The spice level depends on the type of diced tomatoes you use. For milder flavor, choose tomatoes without added chili peppers.

Can I use other proteins besides chicken?

Absolutely! Ground beef, turkey, or even beans as a vegetarian option work well in this casserole too.

Final Thoughts

This Chicken Enchilada Rice Casserole is not only quick and easy but also packed with flavor that your family will love. It’s versatile enough to customize with your favorite ingredients or what you have on hand. Don’t hesitate to give it a try—your taste buds will thank you!