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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls are the ultimate weeknight meal, offering a vibrant blend of tender chicken, colorful vegetables, and fluffy rice all in one bowl. This dish is perfect for those busy evenings when you want to serve something delicious without spending hours in the kitchen. With a zesty marinade and customizable toppings, these bowls are sure to become a family favorite. Whether you’re enjoying them for dinner or serving them at a casual gathering, Chicken Fajita Rice Bowls are quick to prepare and bursting with flavor.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 1 large onion
  • 3 bell peppers (assorted colors)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper. Add chicken strips and coat well; let marinate for at least 15 minutes.
  2. Cook the rice: Bring chicken broth or water to boil in a pot. Stir in rice and salt if using water. Cover and simmer on low for about 18-20 minutes until cooked.
  3. Sauté vegetables: Heat olive oil in a skillet over medium-high heat. Add sliced onion and cook until translucent; then add bell peppers and sauté until tender-crisp.
  4. Cook marinated chicken: Push veggies aside in the skillet and add chicken strips; cook until browned and cooked through for about 6-8 minutes.
  5. Assemble bowls: Fluff the rice and divide it among bowls. Top with sautéed vegetables and chicken mixture. Add your favorite toppings.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing/Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added flavor, use homemade fajita seasoning instead of pre-packaged. Swap rice for quinoa or cauliflower rice for healthier options. Allow chicken to marinate longer for enhanced taste.