Juicy and flavorful, chicken hamburger steaks in creamy dill sauce are a delightful comfort food perfect for any occasion. This dish brings together ground beef patties seared to perfection and enveloped in a rich dill cream sauce. It is not only quick to prepare but also pairs beautifully with sides like mashed potatoes, making it an ideal choice for family dinners or casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights when you need something satisfying fast.
- Flavorful Comfort Food: The combination of juicy beef steaks and creamy dill sauce creates a rich flavor profile that is hard to resist.
- Versatile Serving Options: Pair these chicken hamburger steaks with mashed potatoes, rice, or even pasta for a complete meal.
- Family-Friendly: Kids love the taste, making it an excellent choice for family dinners.
- Budget-Friendly Ingredients: Made with simple ingredients that are easy to find and affordable.
Tools and Preparation
Preparing your chicken hamburger steaks in creamy dill sauce requires just a few essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Nonstick skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Nonstick skillet: Prevents sticking during cooking, allowing for easy flipping of the patties without breaking apart.
- Mixing bowl: Provides ample space for combining ingredients evenly without mess.
- Wooden spoon: Ideal for scraping up browned bits from the skillet, adding flavor to your creamy sauce.
Ingredients
For the Chicken Hamburger Steaks
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
For the Creamy Dill Sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill (more for serving)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make chicken hamburger Steaks in Creamy Dill Sauce
Step 1: Prepare the Chicken Hamburger Steaks
Start by grating the onion into a large mixing bowl. Add the following ingredients: ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix everything together gently with your hands until just combined. Divide this mixture into four equal portions and shape each portion into a ball. Flatten them using your palm or a spatula to about ¾ inch thick. Set aside.
Step 2: Chop Vegetables
Finely chop one yellow onion, mince two garlic cloves, and chop your dill for later use.
Step 3: Cook the Chicken Hamburger Steaks
Heat both olive oil and butter over medium heat in a nonstick skillet. Once hot, add the chicken hamburger steaks to the skillet. Cook each side for about 4–5 minutes until they achieve a golden-brown color. Transfer them onto a clean plate when done.
Step 4: Make the Creamy Sauce
In the same skillet, add diced onion and minced garlic after lowering the heat to low. Cook until fragrant—about 2 minutes. Season with salt and pepper before adding flour; stir until well incorporated. Pour in chicken broth while scraping up any brown bits at the bottom of your skillet with a wooden spoon. Allow this mixture to simmer for around 2 minutes.
Step 5: Finish the Dish
Now add heavy cream and chopped dill to your skillet. Bring everything to a boil and let it simmer for another 1–2 minutes until you see the sauce thicken slightly. Return the cooked chicken hamburger steaks back into the skillet and let them simmer gently for about 5–6 minutes until they are heated through completely. Serve hot garnished with additional chopped dill and freshly grated black pepper!
How to Serve chicken hamburger Steaks in Creamy Dill Sauce
Serving chicken hamburger steaks in creamy dill sauce can elevate any meal. This dish pairs beautifully with various sides and garnishes, making it perfect for family dinners or casual gatherings.
With Mashed Potatoes
- Creamy mashed potatoes complement the rich dill sauce perfectly, soaking up all the flavors.
Over Rice
- Serving the chicken hamburger steaks on a bed of fluffy rice allows the sauce to flavor each grain, creating a hearty meal.
With Steamed Vegetables
- A side of colorful steamed vegetables adds nutrition and a fresh crunch that balances the richness of the dish.
On a Bun
- For a fun twist, serve the chicken hamburger steaks in a soft bun as an open-faced sandwich topped with extra sauce and dill.
With Salad
- A crisp green salad dressed lightly can provide a refreshing contrast to the creamy texture of the dish.
How to Perfect chicken hamburger Steaks in Creamy Dill Sauce
Achieving the perfect chicken hamburger steaks in creamy dill sauce is all about technique and ingredients. Here are some tips to ensure your dish turns out amazing every time.
- Use quality beef: Choosing ground beef with a good fat content (around 80/20) will keep your patties juicy and flavorful.
- Don’t overmix: Mix the ingredients just until combined to keep your patties tender; overmixing can lead to tough meatballs.
- Sear properly: Ensure your skillet is hot enough before adding the patties. A good sear locks in flavors and juices.
- Adjust seasoning: Taste your sauce after adding cream and adjust salt and pepper according to your preference for maximum flavor.
- Let it rest: Allowing cooked patties to rest for a few minutes before serving helps retain their juices.
- Garnish generously: Finish off with fresh dill or chopped parsley for color and added freshness on top of your dish.
Best Side Dishes for chicken hamburger Steaks in Creamy Dill Sauce
Pairing side dishes with chicken hamburger steaks in creamy dill sauce enhances the overall dining experience. Here are some delicious options to consider:
- Garlic Bread
Perfect for soaking up extra sauce, garlic bread adds a crunchy, buttery element. - Roasted Potatoes
Crispy roasted potatoes seasoned with herbs make for a delightful contrast to the creamy sauce. - Quinoa Salad
A light quinoa salad mixed with veggies adds protein and freshness, balancing out the meal’s richness. - Coleslaw
The crunchiness and tanginess of coleslaw provide a refreshing bite alongside savory steak. - Steamed Asparagus
Lightly steamed asparagus drizzled with olive oil enhances both flavor and presentation. - Corn on the Cob
Sweet corn on the cob is always a hit, offering a sweet note that complements savory dishes well.
Common Mistakes to Avoid
Making chicken hamburger steaks in creamy dill sauce can be simple, but mistakes can happen. Here are a few common pitfalls to watch out for.
- Overmixing the meat: Mixing the ground beef too much can lead to tough patties. Combine the ingredients until just mixed for tender results.
- Skipping the browning step: Not searing the chicken hamburger steaks properly will result in less flavor. Ensure they get a nice golden crust for maximum taste.
- Ignoring the simmer time: Rushing through the simmering of the sauce may leave it thin and lacking flavor. Allow it to thicken properly for a rich creaminess.
- Using low-quality cream: A lower-fat cream won’t provide the same luscious texture. Opt for heavy cream to achieve that creamy consistency you desire.
- Not adjusting seasoning: Every kitchen is different, so always taste your sauce before serving. Adjust salt and pepper as needed for a well-balanced dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken hamburger steaks in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing chicken hamburger Steaks in Creamy Dill Sauce
- Freeze portions in freezer-safe containers or bags.
- They can be stored for up to 2 months.
Reheating chicken hamburger Steaks in Creamy Dill Sauce
- Oven: Preheat your oven to 350°F (175°C). Place the steaks in a baking dish and cover with foil, reheating for about 20-25 minutes.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 2-3 minutes or until warmed through.
- Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and warm the steaks gently, stirring occasionally.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef while making chicken hamburger steaks in creamy dill sauce. Just be aware that turkey may cook faster.
How do I make this recipe healthier?
To make chicken hamburger steaks in creamy dill sauce healthier, consider using leaner ground beef or reducing the amount of heavy cream by substituting half with Greek yogurt.
What should I serve with chicken hamburger steaks?
These delicious chicken hamburger steaks pair perfectly with mashed potatoes or steamed vegetables. You can also serve them over rice or pasta.
Can I make this dish ahead of time?
Absolutely! You can prepare and shape the patties ahead of time and store them in the fridge until you’re ready to cook them. The sauce also keeps well if made beforehand.
Final Thoughts
Chicken hamburger steaks in creamy dill sauce is not only quick to prepare but also brings comfort food right to your table. This versatile recipe allows for plenty of customization—feel free to add more herbs or even some vegetables into the sauce! Try it tonight and enjoy a satisfying meal that your family will love.
Chicken Hamburger Steaks in Creamy Dill Sauce
Indulge in the rich flavors of chicken hamburger steaks in creamy dill sauce, a comforting dish that’s perfect for busy weeknights or family gatherings. Juicy beef patties are seared to perfection and generously coated in a velvety dill cream sauce, making every bite a delightful experience. Pair these flavorful steaks with classic sides like creamy mashed potatoes or fresh steamed vegetables to create a satisfying meal that everyone will love. Quick to prepare and budget-friendly, this dish is sure to become a family favorite.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 yellow onion (grated)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons heavy cream
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped dill
Instructions
- In a mixing bowl, combine grated onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix gently until just combined.
- Shape the mixture into four patties about ¾ inch thick.
- Heat olive oil and butter in a nonstick skillet over medium heat. Cook patties for 4–5 minutes on each side until golden brown.
- Remove patties and set aside. In the same skillet, sauté diced onion and minced garlic until fragrant.
- Add flour, stirring well; then pour in chicken broth while scraping up browned bits from the skillet.
- Stir in heavy cream and chopped dill; allow to simmer until slightly thickened. Return patties to the skillet and simmer for an additional 5–6 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, use ground beef with a higher fat content (80/20). Feel free to substitute ground turkey for a leaner option. This dish pairs wonderfully with rice, pasta, or even as an open-faced sandwich.
