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Chicken Katsu Curry

Chicken Katsu Curry

Chicken Katsu Curry is a delightful Japanese dish that combines crispy fried chicken with a rich, aromatic curry sauce served over rice. This comforting meal strikes the perfect balance between crunch and creaminess, making it an ideal choice for family dinners or gatherings with friends. With its quick preparation time and customizable ingredients, Chicken Katsu Curry is not just a dish but a culinary experience that everyone can enjoy.

  • Total Time: 55 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 2 boneless chicken breasts
  • Salt and pepper
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, sliced
  • 1 potato, diced
  • 4 cups chicken stock
  • 1 tablespoon honey
  • 2 tablespoons soy sauce
  • 1 grated apple
  • 1 package curry roux

Instructions

  1. Slice each chicken breast horizontally and pound to about ½ inch thick. Season with salt and pepper.
  2. Set up a breading station with flour, beaten egg, and panko breadcrumbs in separate shallow dishes.
  3. Coat chicken pieces in flour, dip in egg, then cover with panko breadcrumbs.
  4. Heat vegetable oil in a deep pan over medium-high heat to 340°F (170°C). Fry each piece for about 3 minutes on each side until golden brown.
  5. In a medium pot, sauté onion and garlic in olive oil until translucent. Add carrot and potato; cook for another few minutes.
  6. Stir in chicken stock, water, honey, soy sauce, and grated apple. Bring to a boil then simmer until vegetables are tender.
  7. Mix in the curry roux until dissolved; let simmer for about 10 minutes until thickened.
  8. Serve sliced chicken katsu over rice topped with curry sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: To enhance your Chicken Katsu Curry experience, use fresh ingredients for the best flavor. Experiment with additional vegetables like bell peppers or peas. Adjust spice levels by adding chili flakes if you prefer heat.