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Chicken Katsu Ramen Recipe

Chicken Katsu Ramen

Chicken Katsu Ramen is a comforting fusion of crispy fried chicken and savory noodle soup, perfect for cozy nights or impressing guests. This easy-to-make dish combines the crunch of katsu with rich broth and tender noodles, making it a delightful meal that can be customized to your taste. With a blend of fresh ingredients and optional toppings like scallions or Sriracha, this recipe is sure to become a family favorite. Enjoy a restaurant-quality experience at home with this delicious bowl of ramen that’s both satisfying and impressive.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 ¼ pounds chicken cutlets
  • 1 cup panko breadcrumbs
  • ¼ cup sesame seeds
  • 1 large egg
  • 4 slices thick-cut turkey bacon
  • 2 shallots
  • 3–4 cloves garlic
  • 2 tablespoons fresh grated ginger
  • 3 packets instant chicken ramen noodles
  • 15 ounces unsweetened coconut milk
  • 5 tablespoons white miso paste
  • Fresh spinach leaves

Instructions

  1. Prepare two shallow bowls: one for the egg wash (whisked egg) and another for the breadcrumb mixture (panko, sesame seeds, salt).
  2. Heat oil in a large skillet over medium heat.
  3. Bread chicken cutlets by dipping them in the egg wash, then coating them with the breadcrumb mixture.
  4. Fry the breaded chicken cutlets until golden brown on both sides; set aside on paper towels.
  5. In a large pot, cook chopped turkey bacon until browned, then add sliced shallots, minced garlic, and grated ginger until softened.
  6. Stir in coconut milk, miso paste, water, and seasoning packets; bring to a boil.
  7. Add ramen noodles and fresh spinach; cook until noodles are tender.
  8. Slice the fried chicken katsu into thin strips and serve over ramen with desired garnishes.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 620
  • Sugar: 5g
  • Sodium: 880mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 180mg

Keywords: Feel free to customize your toppings with items like nori sheets or fried onions. For a spicier kick, serve Sriracha or gochujang on the side. Store leftovers in an airtight container in the fridge for up to three days.