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Chicken Lo Mein Recipe

Chicken Lo Mein

Experience the irresistible flavors of Chicken Lo Mein with this quick and easy recipe! This dish showcases tender marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all enveloped in a savory sauce that embodies Chinese cuisine. Perfect for busy weeknights or special gatherings, this customizable meal comes together effortlessly, making it a favorite for families. Enjoy the delightful aroma filling your kitchen as you create this comforting classic that will leave everyone craving more!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Gather and chop all ingredients; cook lo mein noodles until al dente, then drain.
  2. Heat a large skillet or wok over medium-high heat, add oil, and sauté chicken until golden brown (6-8 minutes). Remove chicken from skillet.
  3. In the same pan, stir-fry bell peppers, carrots, and green onions for about 3-4 minutes.
  4. Return chicken to the skillet; add lo mein noodles, soy sauce, sesame oil, minced garlic, and toss to combine.
  5. Serve hot with optional extra soy sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Marinate chicken in soy sauce and garlic for at least an hour for enhanced flavor. High heat cooking is key for that authentic stir-fry taste. Feel free to add other veggies like broccoli or snap peas for added nutrition.