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Chicken Piccata Meatballs

Chicken Piccata Meatballs

Chicken Piccata Meatballs are a delightful reimagining of a classic Italian favorite, merging juicy ground chicken with zesty lemon and briny capers. These meatballs are not only quick to prepare but also versatile enough to be served over pasta, in sandwiches, or as an elegant appetizer at gatherings. The tangy lemon-caper sauce elevates the dish, ensuring that every bite bursts with flavor. Perfect for busy weeknights or special occasions, these Chicken Piccata Meatballs are a healthier alternative to traditional beef meatballs. Impress family and friends with this flavorful dish that’s sure to become a new favorite.

  • Total Time: 40 minutes
  • Yield: Approximately 12 meatballs (6 servings) 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup fresh lemon juice
  • 1 cup chicken broth
  • 2 tablespoons capers

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and pepper. Mix gently until just combined.
  3. Shape the mixture into small meatballs (about one inch in diameter) and arrange on a lined baking sheet.
  4. Bake for about 20 minutes or until browned and cooked through.
  5. Meanwhile, melt butter in a skillet over medium heat. Add lemon juice and chicken broth; bring to a simmer. Stir in capers and cook for an additional 3-5 minutes.
  6. Once the meatballs are done baking, transfer them to the skillet and coat in the sauce before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 meatballs (130g)
  • Calories: 240
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: Use fresh ingredients for the best flavor. Don’t overmix the meatball mixture to keep them tender. If you prefer a spicier kick, add red pepper flakes to the sauce.