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Chicken Pineapple Sandwich Recipe: A Tropical Delight!

Chicken Pineapple Sandwich

Indulge in a delightful Chicken Pineapple Sandwich that captures the essence of summer with its perfect blend of savory grilled chicken and sweet caramelized pineapple. Nestled between slices of whole grain bread, this sandwich is complemented by crisp lettuce and creamy mayonnaise, creating a refreshing meal ideal for lunch, picnics, or casual gatherings. In just 30 minutes, you can enjoy a tropical treat that transports your taste buds to an island paradise. This dish is not only quick and easy to prepare but also packed with healthy ingredients, making it a versatile option for any occasion. Customize it with your favorite toppings for an extra kick and savor every bite!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 grilled chicken breasts
  • 4 fresh pineapple slices
  • 4 leaves of romaine or butter lettuce
  • 4 tablespoons mayonnaise
  • 4 slices whole grain bread
  • Olive oil, salt, and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a grill pan over medium heat.
  3. Grill chicken for 6-7 minutes on each side until cooked through.
  4. Let the chicken rest for a few minutes before grilling the pineapple slices for 2-3 minutes on each side.
  5. Assemble by spreading mayonnaise on toasted bread, layering with chicken, pineapple, and lettuce; top with another slice of bread.
  6. Slice the sandwich in half and serve immediately.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 580
  • Sugar: 8g
  • Sodium: 870mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 95mg

Keywords: Feel free to add toppings like avocado or jalapeños for added flavor. Use fresh ingredients for the best taste and texture. For a crunchier sandwich, toast the bread lightly before assembling.