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Chicken Quinoa Bowls with Coconut Lime Drizzle

Chicken Quinoa Bowls with Coconut Lime Drizzle

Experience the vibrant flavors of Chicken Quinoa Bowls with Coconut Lime Drizzle—a nutritious and visually stunning dish perfect for weeknight dinners or casual gatherings. This recipe combines tender chicken, fluffy quinoa, and a medley of fresh vegetables, all drizzled with a creamy coconut lime sauce that enhances every bite. Ready in just 25 minutes, these bowls are not only easy to prepare but also highly customizable to suit your taste preferences. Enjoy a meal that is not only delicious but also rich in protein and vitamins, making it ideal for healthy eating.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 0.25 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 0.5 teaspoon black pepper
  • 0.25 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 0.25 teaspoon salt
  • 1 cup cooked quinoa or rice
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup chopped cucumber
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped peanuts (optional)
  • Lime wedges (for serving)

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper. Toss in chicken cubes and marinate for at least 15 minutes.
  2. Cook the chicken: Heat a skillet over medium-high heat and cook the marinated chicken until browned and cooked through (8-10 minutes).
  3. Prepare the drizzle: Whisk together coconut milk, lime juice, honey, and salt until smooth.
  4. Assemble bowls: Divide quinoa or rice among four bowls; top each with shredded veggies and cooked chicken.
  5. Finish with drizzle: Generously pour coconut lime sauce over each bowl before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 12g
  • Sodium: 670mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: For added flavor, marinate the chicken longer than 15 minutes. Customize by adding your favorite vegetables or proteins. Toast peanuts for extra crunch if desired.