This Chicken Ramen Stir Fry is a delightful dish that brings together tender chicken, fresh veggies, and rich sauces in just one pan. Perfect for busy weeknights or casual gatherings, this recipe offers a quick yet satisfying meal the whole family will love. The combination of flavors and textures makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 50 minutes, this dish is perfect for those hectic evenings.
- Flavor-Packed: The blend of soy sauces, hoisin, and fresh vegetables creates an unforgettable taste experience.
- Versatile Ingredients: You can easily swap in your favorite vegetables or proteins to customize this stir fry.
- One-Pan Wonder: Enjoy minimal cleanup thanks to the simplicity of cooking everything in one skillet.
- Healthy Option: Loaded with veggies and lean protein, it’s a nutritious meal that doesn’t compromise on flavor.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation.
Essential Tools and Equipment
- Nonstick skillet
- Mixing bowl
- Measuring spoons
- Saucepan
- Tongs
Importance of Each Tool
- Nonstick skillet: Prevents food from sticking, making it easier to cook chicken and vegetables evenly.
- Mixing bowl: Ideal for combining sauces without mess.
- Measuring spoons: Ensure precision in ingredient measurements for balanced flavors.
Ingredients
This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.
Ingredients:
– 3 tablespoons regular soy sauce
– 3 tablespoons dark soy sauce
– 3 tablespoons hoisin sauce
– 1 tablespoon oyster sauce
– 1 tablespoon rice apple vinegar
– 2 teaspoons sriracha
– ¼ teaspoon white ground pepper
– 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
– 1 pound diced boneless skinless chicken breasts
– 3 tablespoons vegetable oil (divided 1 tablespoon and 2 tablespoons)
– 1 cup diced red bell pepper (1 medium-sized red bell pepper)
– 1 cup sliced white button mushrooms
– ½ cup diced sweet yellow onion
– 1 cup broccoli florets (broken into small bite-size pieces)
– 1 tablespoon fresh minced garlic
– 1 tablespoon fresh grated ginger
– 2 thinly sliced green onions (optional garnish)
– ½ tablespoon toasted sesame seeds (optional garnish)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken Ramen Stir Fry
Step 1: Make the Sauce
In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set aside.
Step 2: Prepare the Noodles
In a saucepan over medium-high heat, bring about six cups of water to a low boil. Add only the ramen noodles and cook for about one to two minutes until they begin to soften. Drain and rinse with cold water to halt cooking. Set aside.
Step 3: Cook the Chicken
Heat one tablespoon of vegetable oil in a nonstick skillet over medium-high heat. Add diced chicken breast and cook for four to five minutes until thoroughly cooked. Remove from skillet and set aside.
Step 4: Sauté Vegetables
Add the remaining two tablespoons of oil to the same skillet over medium-high heat. Incorporate diced red bell pepper, mushrooms, and onions. Sauté for two to three minutes until slightly tender.
Step 5: Add Broccoli
Stir in broccoli florets and sauté until they turn vibrant green.
Step 6: Flavor It Up
Add minced garlic and grated ginger to the skillet. Cook for an additional minute until fragrant.
Step 7: Combine Ingredients
Return the cooked chicken back into the vegetable mixture and stir well. Turn off stovetop heat.
Step 8: Mix in Noodles
Add cooked ramen noodles directly into the skillet with vegetables and chicken.
Step 9: Pour on Sauce
Drizzle your prepared sauce over everything in the skillet. Use tongs to toss all ingredients together until well-coated with sauce.
Step 10: Garnish & Serve
Garnish with thinly sliced green onions and toasted sesame seeds if desired. Serve hot while enjoying all its delicious flavors!
How to Serve Chicken Ramen Stir Fry
Serving chicken ramen stir fry is all about enhancing its delicious flavors. You can enjoy this dish in various ways, whether you’re looking for something hearty or a light accompaniment. Here are some great serving suggestions.
With Fresh Herbs
- Basil and Cilantro: Adding fresh basil or cilantro can elevate the dish, bringing in a fresh aroma and taste.
- Lime Wedges: Squeeze fresh lime over your chicken ramen stir fry for a zesty kick.
Accompanied by Extra Toppings
- Chili Flakes: Sprinkle chili flakes on top for an added layer of heat.
- Nuts: Consider adding crushed peanuts or cashews for a crunchy texture.
Served with Rice
- Steamed Jasmine Rice: Pairing your stir fry with jasmine rice makes for a filling meal.
- Brown Rice: For a healthier option, serve it over brown rice for extra fiber.
How to Perfect Chicken Ramen Stir Fry
To achieve the best results with your chicken ramen stir fry, follow these tips. They will help you enhance flavor and texture while ensuring that everything cooks evenly.
- Choose Quality Ingredients: Fresh vegetables and high-quality chicken breasts make a significant difference in taste.
- Don’t Overcook the Noodles: Cook the ramen just until they soften; overcooking can make them mushy.
- Use High Heat: Cooking on medium-high heat helps achieve that deliciously charred flavor without steaming the ingredients.
- Customize Your Veggies: Feel free to use any vegetables you like, such as snap peas or bok choy, to add variety.
- Prep Ingredients Ahead: Have all your ingredients prepped and ready before you start cooking to streamline the process.
- Taste as You Go: Adjust seasoning along the way to ensure you get the perfect balance of flavors.
Best Side Dishes for Chicken Ramen Stir Fry
Pairing side dishes with chicken ramen stir fry can enhance your meal experience. Here are some delightful options that complement this flavorful dish perfectly.
- Spring Rolls: Crispy and filled with veggies, spring rolls add a crunchy contrast to the soft noodles.
- Edamame Beans: Lightly salted edamame offers protein and a satisfying bite alongside your stir fry.
- Miso Soup: A warm bowl of miso soup serves as a comforting starter before diving into your main dish.
- Cucumber Salad: A refreshing cucumber salad balances the savory flavors of the ramen with its crisp texture.
- Kimchi: This fermented side adds tanginess and spice, making it an excellent companion to chicken ramen stir fry.
- Vegetable Tempura: Lightly battered and fried vegetables provide a crunchy texture that pairs well with soft noodles.
Common Mistakes to Avoid
Making Chicken Ramen Stir Fry can be quick and easy, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.
- Using the flavor packets: Many instant ramen noodles come with flavor packets that can overpower your dish. Avoid using these packets to let your homemade sauce shine.
- Overcooking the chicken: Cooking the chicken for too long can make it dry and tough. Ensure it’s cooked just until no longer pink in the center.
- Not rinsing the noodles: Failing to rinse the cooked noodles can lead to clumping and a mushy texture. Always rinse them under cold water after boiling.
- Skipping the garlic and ginger: These ingredients add essential flavor. Don’t skip them; they elevate your Chicken Ramen Stir Fry significantly.
- Ignoring vegetable sizes: Cutting vegetables unevenly can result in inconsistent cooking. Make sure to chop them into similar sizes for even tenderness.
Refrigerator Storage
- Store leftovers in an airtight container.
- The Chicken Ramen Stir Fry will last up to 3 days in the refrigerator.
Freezing Chicken Ramen Stir Fry
- Freeze portions in freezer-safe containers.
- It’s best consumed within 2 months for optimal flavor and texture.
Reheating Chicken Ramen Stir Fry
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes, covered with foil to prevent drying out.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or oil if needed, until warmed through.
Frequently Asked Questions
Can I use other types of noodles for Chicken Ramen Stir Fry?
Yes! While ramen noodles are ideal, you can substitute with soba or udon noodles based on your preference.
What vegetables work best in this Chicken Ramen Stir Fry?
Feel free to customize by adding bell peppers, snap peas, or carrots. Just ensure they are cut into similar sizes for even cooking.
How spicy is this Chicken Ramen Stir Fry?
The spice level primarily comes from sriracha. You can adjust the amount according to your taste or omit it altogether for a milder dish.
Can I make this Chicken Ramen Stir Fry ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.
Final Thoughts
This Chicken Ramen Stir Fry is not only delicious but also incredibly versatile. You can easily customize it by adding different proteins or vegetables based on your preferences or what you have on hand. With its rich flavors and quick preparation time, it’s a fantastic meal option that everyone will love. Give it a try today!
Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a quick and delectable dish that combines tender chicken, vibrant vegetables, and savory sauces in one convenient skillet. Perfect for busy weeknights or casual gatherings, this stir fry offers a satisfying meal that your entire family will love. With its rich flavors and delightful textures, it’s an unbeatable choice for any occasion. Plus, this recipe can be customized with your favorite proteins and veggies, making it as versatile as it is delicious.
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice apple vinegar
- 2 teaspoons sriracha
- 3 packages instant ramen noodles (discard flavor packets)
- 1 pound diced boneless skinless chicken breasts
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- 1 cup broccoli florets
- Fresh garlic and ginger
Instructions
- Whisk together all sauces in a bowl; set aside.
- Boil water and cook ramen noodles for 1-2 minutes; drain and rinse.
- In a skillet, heat oil and cook chicken until no longer pink; set aside.
- Sauté bell pepper, mushrooms, and onion until tender; add broccoli and cook until bright green.
- Stir in garlic and ginger; add the chicken back to the skillet.
- Toss noodles with the sautéed mixture and pour over the sauce; mix well.
- Serve hot garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 500
- Sugar: 9g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize the vegetables according to your preference—snap peas or bok choy work well too. For added crunch, top with crushed peanuts or cashews.
