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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry

Chicken Ramen Stir Fry is a quick and delectable dish that combines tender chicken, vibrant vegetables, and savory sauces in one convenient skillet. Perfect for busy weeknights or casual gatherings, this stir fry offers a satisfying meal that your entire family will love. With its rich flavors and delightful textures, it’s an unbeatable choice for any occasion. Plus, this recipe can be customized with your favorite proteins and veggies, making it as versatile as it is delicious.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 tablespoons regular soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice apple vinegar
  • 2 teaspoons sriracha
  • 3 packages instant ramen noodles (discard flavor packets)
  • 1 pound diced boneless skinless chicken breasts
  • 1 cup diced red bell pepper
  • 1 cup sliced white button mushrooms
  • 1 cup broccoli florets
  • Fresh garlic and ginger

Instructions

  1. Whisk together all sauces in a bowl; set aside.
  2. Boil water and cook ramen noodles for 1-2 minutes; drain and rinse.
  3. In a skillet, heat oil and cook chicken until no longer pink; set aside.
  4. Sauté bell pepper, mushrooms, and onion until tender; add broccoli and cook until bright green.
  5. Stir in garlic and ginger; add the chicken back to the skillet.
  6. Toss noodles with the sautéed mixture and pour over the sauce; mix well.
  7. Serve hot garnished with green onions or sesame seeds if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 500
  • Sugar: 9g
  • Sodium: 1200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Customize the vegetables according to your preference—snap peas or bok choy work well too. For added crunch, top with crushed peanuts or cashews.