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Chicken Shawarma Salad with Tahini Dressing

Chicken Shawarma Salad with Tahini Dressing

Chicken Shawarma Salad with Tahini Dressing is a vibrant, healthy dish that perfectly balances tender, spiced chicken with fresh greens and a creamy dressing. Ideal for busy weeknights or meal prep, this salad is versatile and can be easily customized to suit your taste. The marinated chicken thighs are roasted to perfection, adding a delightful depth of flavor that pairs beautifully with the crisp vegetables and rich tahini dressing. Whether served as a light dinner or a hearty lunch, this salad is sure to impress your family and friends.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.52 lb boneless skinless chicken thighs
  • 2 lemons (juiced)
  • ½ c. avocado oil
  • 1/2 head romaine lettuce
  • 1/2 head butter lettuce
  • ½ c. tahini
  • ¼½ c. water
  • Fresh parsley and mint
  • Cherry tomatoes and cucumber

Instructions

  1. Marinate chicken: Whisk together lemon juice, avocado oil, garlic, spices, salt, and pepper in a bowl. Coat chicken thighs in the marinade and refrigerate for at least 2 hours or overnight.
  2. Preheat oven to 425°F.
  3. Roast chicken: Place marinated chicken on a baking sheet and roast for about 30 minutes until cooked through.
  4. Prepare salad: Chop romaine and butter lettuce, parsley, mint, tomatoes, cucumber, and red onion; toss in a large bowl.
  5. Make tahini dressing: Blend tahini, olive oil, lemon juice, salt, pepper, and water until smooth.
  6. Assemble salad: Top greens with sliced chicken and drizzle with tahini dressing before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: For best flavor, marinate the chicken overnight. Feel free to customize the salad with your favorite vegetables or add nuts for extra crunch. Serve with warm pita bread or topped with feta cheese for added texture.