Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Soup Recipe

Chicken Soup Recipe

This homemade Chicken Soup Recipe is the ultimate comfort food, perfect for chilly nights or when you’re feeling under the weather. With tender chicken, fresh vegetables, and a rich, flavorful broth, this soup warms both the body and soul. It’s incredibly easy to prepare and can be customized with your favorite ingredients, making it a family favorite for any occasion. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 6 servings 1x

Ingredients

Scale
  • 10–12 bone-in skinless chicken thighs
  • 3 quarts cold water
  • 1 tablespoon olive oil
  • 2 yellow onions (peeled and diced)
  • 8 large carrots (peeled and chopped)
  • 6 ribs celery (chopped)
  • 5 cloves garlic (minced)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Juice from one lemon
  • 2 bay leaves
  • Fresh parsley for garnish

Instructions

  1. Place chicken thighs in a large stockpot, cover with cold water, and bring to a boil. Reduce heat to low and simmer for 30-45 minutes.
  2. In a Dutch oven, heat olive oil over medium heat. Add onions and sauté until translucent (4-5 minutes). Add carrots and celery; cook for another 10-15 minutes. Stir in garlic, salt, pepper, and bay leaves during the last two minutes.
  3. Strain the broth from the cooked chicken into the pot with vegetables.
  4. Shred the cooled chicken into bite-sized pieces and return it to the pot along with lemon juice. Simmer on low for an additional 30 minutes.
  5. Serve hot, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 610mg
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 90mg

Keywords: For added flavor, experiment by incorporating herbs like thyme or rosemary. To make leftovers even more exciting, serve them over rice or noodles.