Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Buttery and flaky, the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a delightful dish that brings comfort and satisfaction to any meal. Perfect for dinner, appetizers, or meal prep, these crescent rolls are stuffed with creamy seasoned shredded chicken, cheddar cheese, and green onions. They bake to golden perfection in just 15 minutes, making them a viral sensation that your family will love!

Why You’ll Love This Recipe

• Quick to Prepare: With only 25 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings.
• Family-Friendly: Kids and adults alike enjoy the cheesy goodness wrapped in flaky crescent rolls, making it a hit at any table.
• Versatile Serving Options: Serve them as an appetizer, main dish, or even a snack; they fit various occasions seamlessly.
• Minimal Ingredients: Using just a few simple ingredients keeps cooking stress-free without sacrificing flavor.
• Easy Cleanup: One baking sheet and minimal utensils mean less time spent washing up after enjoying a delicious meal.

Tools and Preparation

Before you dive into making your Chicken Stuffed Crescent Rolls, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Spoon or spatula

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking and easy transfer to and from the oven.
• Parchment paper: Prevents sticking and makes cleanup a breeze by lining your baking sheet.
• Large mixing bowl: Offers enough space to mix all ingredients thoroughly without spills.

Ingredients

For the Chicken Filling

• 1 package crescent roll dough (8 rolls)
• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For Topping

• 1/4 cup grated Parmesan cheese

For Garnish

• 1 tablespoon fresh parsley (optional)

How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking during baking.

Step 2: Prepare the Filling

In a large bowl, mix together:
* Shredded chicken
* Cheddar cheese
* Mayonnaise
* Chopped green onions
* Garlic powder
* Black pepper

Stir until all ingredients are well combined.

Step 3: Unroll the Dough

Carefully unroll the crescent roll dough on a clean surface. Separate it into 8 triangles.

Step 4: Fill Each Triangle

Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.

Step 5: Roll Up the Crescents

Starting from the wide end, roll each triangle towards the point. Tuck in the edges slightly to seal in the filling.

Step 6: Bake the Rolls

Place each rolled crescent onto your lined baking sheet. Sprinkle with grated Parmesan cheese for added flavor.

Step 7: Bake in Oven

Bake for about 12–15 minutes or until they are golden brown. Keep an eye on them so they don’t overbake!

Step 8: Garnish and Serve

Remove from the oven and sprinkle fresh parsley on top if desired. Allow cooling for about 2–3 minutes before serving warm. Enjoy your delicious Chicken Stuffed Crescent Rolls!

How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Serving Chicken Stuffed Crescent Rolls is simple and fun. These delightful rolls can be enjoyed as an appetizer, a quick dinner, or even as part of a potluck spread.

Appetizer Platter

• Arrange the rolls on a large platter with dipping sauces like ranch or barbecue for a tasty start to any meal.

Quick Dinner

• Pair the rolls with a fresh salad for a balanced meal that’s ready in minutes.

Snack Time Treat

• Serve warm rolls alongside some veggie sticks for a filling snack that kids and adults will love.

Meal Prep Option

• Store rolled crescent rolls in an airtight container and reheat them for a quick lunch option throughout the week.

How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Perfecting your Chicken Stuffed Crescent Rolls requires just a few key tips to enhance flavor and texture.

• Use Fresh Ingredients: Fresh chicken and green onions elevate the taste of your rolls significantly.
• Don’t Overstuff: Keep the filling amount moderate to ensure easy rolling and prevent bursting during baking.
• Seal Edges Well: Tuck edges tightly while rolling to keep the filling intact during baking.
• Experiment with Cheese: Try different cheeses like pepper jack or mozzarella to add unique flavors.

Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

Complement your Chicken Stuffed Crescent Rolls with delicious side dishes that enhance the meal experience.

1. Caesar Salad: A classic choice with crunchy romaine lettuce, creamy dressing, and croutons that pairs beautifully.
2. Garlic Bread: Toasted bread slathered with garlic butter adds an extra layer of flavor.
3. Steamed Vegetables: Lightly seasoned broccoli or green beans provide color and nutrients to your plate.
4. Coleslaw: A tangy coleslaw offers a fresh crunch that contrasts nicely with the soft rolls.
5. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side.
6. Corn on the Cob: Sweet corn brushed with butter is perfect for summer meals alongside these rolls.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious even better. Here are a few pitfalls to watch out for:

• Overstuffing the rolls: Adding too much filling can cause the crescent rolls to burst during baking. Stick to 2–3 tablespoons of filling for a perfect seal.
• Not sealing the edges properly: Failing to tuck in the edges can let the filling escape while baking. Make sure to roll them tightly and pinch the edges to secure them.
• Skipping the preheating step: Baking without preheating can lead to uneven cooking. Always preheat your oven to 375°F (190°C) before placing your rolls inside.
• Using cold ingredients: Cold chicken or cheese can affect how well the rolls bake. Let your ingredients come to room temperature for an even bake.
• Ignoring baking time: Overbaking can result in dry rolls, while underbaking can leave them doughy. Keep an eye on them and remove when golden brown.

Refrigerator Storage

• Store leftover Chicken Stuffed Crescent Rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

• Place cooled rolls in a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10–12 minutes, until warmed through.
• Microwave: Heat individual rolls on a microwave-safe plate for about 30-60 seconds. This method may make them slightly chewy.
• Stovetop: Heat a skillet over medium heat. Add a small amount of butter and place the rolls in the skillet, covering with a lid until warmed through.

Frequently Asked Questions

Can I use store-bought rotisserie chicken?

Yes! Using rotisserie chicken saves time and adds flavor, making this Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious even more convenient.

What kind of cheese works best?

While cheddar is delicious, feel free to experiment with mozzarella or pepper jack for added flavor.

Can I make these ahead of time?

Absolutely! You can prepare and assemble them a day in advance. Just refrigerate before baking.

How do I customize the filling?

You can add vegetables like spinach or bell peppers or swap out chicken for turkey or ham to suit your taste.

Final Thoughts

The Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a versatile dish that everyone will love. Perfect as an appetizer, quick dinner, or meal prep option, these cheesy, buttery rolls are sure to please. Don’t hesitate to customize with your favorite ingredients! Give it a try today!

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Chicken Stuffed Crescent Rolls

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Indulge in the irresistible flavors of Chicken Stuffed Crescent Rolls, a delightful dish that is both easy to prepare and satisfying for any occasion. These buttery, flaky rolls are filled with a creamy mixture of seasoned shredded chicken, sharp cheddar cheese, and fresh green onions, making them an instant hit at family dinners or gatherings. Ready in just 25 minutes, they are perfect for busy weeknights or as a delicious appetizer. With minimal ingredients and simple steps, you’ll enjoy a comforting meal without the hassle. Serve them warm alongside your favorite dipping sauces or a fresh salad for a complete dining experience.

• Total Time: 25 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1 package (8 rolls) crescent roll dough
• 2 cups cooked shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (for topping)
• Fresh parsley (optional garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix well.
3. Unroll the crescent roll dough into triangles.
4. Spoon 2–3 tablespoons of filling onto the wide end of each triangle and roll towards the point.
5. Place the rolled crescents on the prepared baking sheet and sprinkle with Parmesan cheese.
6. Bake for 12–15 minutes until golden brown; let cool slightly before serving.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 210
• Sugar: 0g
• Sodium: 390mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 9g
• Cholesterol: 35mg

Keywords: For added flavor, try using rotisserie chicken or experimenting with different cheeses such as mozzarella or pepper jack. You can make these rolls ahead of time by assembling them and refrigerating before baking.