Ingredients
- 1 package (8 rolls) crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (for topping)
- Fresh parsley (optional garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper. Mix well.
- Unroll the crescent roll dough into triangles.
- Spoon 2–3 tablespoons of filling onto the wide end of each triangle and roll towards the point.
- Place the rolled crescents on the prepared baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: For added flavor, try using rotisserie chicken or experimenting with different cheeses such as mozzarella or pepper jack. You can make these rolls ahead of time by assembling them and refrigerating before baking.
