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Chicken Sweet Potato Curry

Chicken Sweet Potato Curry

Indulge in the rich and creamy flavors of Chicken Sweet Potato Curry, a one-pot Indian-inspired dish that’s perfect for weeknight dinners. This delightful meal combines tender chicken thighs, wholesome sweet potatoes, and a medley of aromatic spices, all simmered together in a luxurious coconut milk sauce. It’s not just quick to prepare—taking only 40 minutes from start to finish—but it’s also highly customizable to suit your taste preferences. Serve it over fluffy rice or with warm naan for a satisfying family feast that will impress everyone at the table.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs
  • 4 garlic cloves
  • 2-inch piece fresh ginger
  • 2–3 tablespoons curry powder
  • 1 can crushed tomatoes (14.5 oz)
  • 1.5 pounds sweet potatoes
  • 1 can full-fat coconut milk (13.5 oz)
  • Fresh spinach and cilantro for finishing

Instructions

  1. Heat oil in a large sauté pan over medium-high heat. Sauté diced onion, chili pepper, and salt until softened.
  2. Add chicken; cook until browned. Stir in minced garlic, grated ginger, and spices until well-coated.
  3. Pour in crushed tomatoes, then add sweet potatoes and coconut milk. Bring to a boil, reduce heat to simmer for about 15 minutes.
  4. Add spinach; cover until wilted and sweet potatoes are tender (about 5 minutes). Drizzle with lemon juice and stir in cilantro before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 370
  • Sugar: 7g
  • Sodium: 570mg
  • Fat: 21g
  • Saturated Fat: 17g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Use fresh garlic and ginger for the best flavor. Adjust spiciness by choosing milder or hotter peppers based on preference. Consider adding bell peppers or peas for extra nutrition.