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Chicken Taquitos

Chicken Taquitos

Enjoy the irresistible crunch and flavor of homemade Chicken Taquitos, a delightful dish perfect for any occasion. These taquitos are filled with tender shredded chicken, creamy cheese, and a zesty salsa blend, all wrapped in soft tortillas. Whether baked or fried, they make a fantastic appetizer for game nights, family gatherings, or casual get-togethers with friends. Easy to customize with your favorite ingredients, these delicious bites are sure to impress everyone at the table.

  • Total Time: 35 minutes
  • Yield: Approximately 10 servings (20 taquitos) 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 6 ounces cream cheese (softened)
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 15–20 corn or flour tortillas
  • Seasonings: cumin, garlic powder, chili powder, salt, and pepper

Instructions

  1. In a mixing bowl, combine cream cheese, salsa, and sour cream until smooth. Stir in shredded chicken, cheddar cheese, and seasonings.
  2. Warm tortillas on a non-stick griddle until soft.
  3. Place filling along each tortilla and roll tightly. Secure with toothpicks if needed.
  4. For baking: Preheat the oven to 425°F (220°C), spray taquitos with cooking spray, and bake for 15-20 minutes until crispy.
  5. For frying: Heat oil in a skillet over medium-high heat and fry taquitos until golden brown on all sides.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking/Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos (100g)
  • Calories: 295
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: Use warm tortillas to prevent cracking while rolling. Feel free to add vegetables like chopped spinach or peppers for added nutrition. Adjust spice levels by adding jalapeños or using spicier salsa.