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Chicken Teriyaki and Rice

Chicken Teriyaki and Rice

Chicken Teriyaki and Rice is a delightful fusion of flavors that brings the essence of Asian cuisine right to your home. This easy-to-make dish features succulent chicken pieces glazed in a homemade teriyaki sauce, served over a bed of fluffy white rice. The balance of sweet and savory flavors makes it perfect for weeknight dinners or special occasions. With just a handful of ingredients and minimal preparation time, you can create a meal that will impress both family and friends. Enjoy the rich taste and aroma of Chicken Teriyaki, bringing comfort and satisfaction to your dining table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups cooked white rice
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Cut chicken breasts into bite-sized pieces.
  2. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
  3. Heat a large skillet over medium heat; cook chicken until browned (about 5-7 minutes).
  4. Pour teriyaki sauce over the chicken; stir to coat evenly.
  5. Mix cornstarch with water to create a slurry; add to skillet to thicken the sauce (3-5 minutes).
  6. Serve over cooked rice; garnish with sesame seeds and green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 12g
  • Sodium: 920mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: For added nutrition, incorporate vegetables like bell peppers or snap peas. Marinating the chicken enhances flavor—consider marinating for at least 30 minutes before cooking. Adjust the thickness of the sauce by simmering longer if desired.