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Chilled Peach Moscato Sangria

Chilled Peach Moscato Sangria

Chilled Peach Moscato Sangria is the perfect summer refresher, combining the sweetness of ripe peaches, strawberries, and raspberries with the effervescence of bubbly moscato. This vibrant drink is ideal for lazy afternoons on the patio, festive gatherings, or poolside parties. Easy to make and versatile, you can customize it with your favorite fruits and enjoy it chilled or topped with a fizzy soda for an added sparkle. With its delightful fruity explosion and gorgeous presentation, this sangria is sure to be a hit at any occasion.

  • Total Time: 3 minute
  • Yield: Serves 8

Ingredients

Scale
  • 6 ounces fresh raspberries (1 cup)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced)
  • 2 ripe peaches (sliced)
  • 750 ml chilled moscato (white or pink)
  • 1/2 cup triple sec or chambord
  • 1/2 cup peach or pineapple juice
  • Ginger ale, soda water, or ginger beer for topping

Instructions

  1. Wash all fruits thoroughly. Hull and slice strawberries; slice peaches into wedges.
  2. In a large pitcher, combine raspberries, strawberries, and peaches.
  3. Pour in chilled moscato followed by triple sec and peach juice. Stir gently to combine.
  4. Chill in the refrigerator for at least 2 hours to allow flavors to meld.
  5. Serve topped with ginger ale or soda water for fizz.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approximately 200 ml)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use ripe fruits for maximum flavor infusion. Feel free to experiment with different fruit combinations based on your preference. For a sweeter sangria, adjust sweetness with more peach juice.