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Chimichurri Steak

Chimichurri Steak

Indulge in the mouthwatering delight of chimichurri steak, where tender ribeye or New York strip steaks are perfectly seared and topped with a vibrant chimichurri sauce. This dish is a culinary celebration, combining juicy meat with a fresh, herby topping that tantalizes the taste buds. Ideal for family gatherings, weekend barbecues, or impressing dinner guests, chimichurri steak is not just a meal; it’s an experience. With quick preparation and versatile serving options—from tacos to salads—this recipe is both convenient and impressive. Elevate your dining with this flavorful dish that promises to be the star of any occasion.

  • Total Time: 23 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 ribeye or New York strip steaks (1.5 inches thick)
  • 2 tablespoons olive oil (plus more for cooking)
  • Salt and freshly ground black pepper
  • 1 cup fresh parsley leaves, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons fresh oregano leaves (or 1 tablespoon dried)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Bring the steaks to room temperature by removing them from the refrigerator 30-45 minutes before cooking.
  2. In a medium bowl, mix parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and black pepper for the chimichurri sauce. Allow it to sit for at least 10 minutes.
  3. Pat the steaks dry and season both sides generously with salt and black pepper.
  4. Heat a cast-iron skillet or grill pan over high heat for about 3-5 minutes. Add olive oil and swirl to coat.
  5. Sear the steaks without moving them for about 3-4 minutes on each side for medium-rare doneness.
  6. Let the steaks rest for 5-10 minutes covered with foil before slicing against the grain.
  7. Serve sliced steak drizzled with chimichurri sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling/Searing
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 steak (about 200g)
  • Calories: 495
  • Sugar: 0 g
  • Sodium: 675 mg
  • Fat: 36 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 44 g
  • Cholesterol: 120 mg

Keywords: For added heat in your chimichurri sauce, increase the amount of red pepper flakes as desired. Customize your chimichurri by adding other herbs like cilantro or basil based on personal preference.