Chocolate Chip Cookie Brownies Recipe

Name: Chocolate Chip Cookie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (for brownie batter); 1 cup granulated sugar (for brownie batter); 2 large eggs (for brownie batter); 1 teaspoon vanilla extract (for both layers); 1/3 cup cocoa powder; 1/2 cup all-purpose flour (for brownie batter); 1/4 teaspoon salt (for brownie batter); 1/2 cup unsalted butter, softened (for cookie dough); 1/2 cup granulated sugar (for cookie dough); 1/2 cup packed brown sugar; 1 large egg (for cookie dough); 1 1/4 cups all-purpose flour (for cookie dough); 1/2 teaspoon baking soda; 1/2 teaspoon salt (for cookie dough); 1 cup chocolate chips

Recipe By:

Natalia

Posted:

February 15, 2026

Updated:

February 15, 2026

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If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is for you! This delightful treat combines a rich, fudgy brownie base with gooey chocolate chip cookie dough on top. Perfect for birthdays, gatherings, or just a sweet craving, these brownies offer the best of both worlds in every bite.

Why You’ll Love This Recipe

Decadent Flavor: The combination of chocolate brownie and cookie dough creates a taste explosion that is hard to resist.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these treats.
Versatile Treat: Great for any occasion, from casual family dinners to festive celebrations.
Crowd-Pleaser: These brownies are sure to impress friends and family alike with their unique presentation and flavor.
Perfectly Gooey: Enjoy the mix of textures with a fudgy brownie bottom and soft cookie top that will melt in your mouth.

Tools and Preparation

Before you begin making your Chocolate Chip Cookie Brownies, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

Baking dish
Parchment paper
Microwave-safe bowl
Mixing bowls
Whisk or mixer
Measuring cups and spoons

Importance of Each Tool

Baking dish: A good quality baking dish ensures even cooking, helping achieve that perfect texture for both layers.
Parchment paper: Lining your baking dish with parchment makes it easier to remove the brownies without sticking.
Mixer: Using an electric mixer speeds up the creaming process for the cookie dough, resulting in a light and fluffy texture.

Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. This will make it easier to lift out your brownies later.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined. Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.

Step 3: Make the Cookie Dough

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough. Add the egg and vanilla extract, beating until light and fluffy. Gradually mix in all-purpose flour, baking soda, and salt until a soft cookie dough forms. Fold in chocolate chips until evenly distributed.

Step 4: Assemble Your Brownies

Pour the brownie batter into the lined baking dish, spreading it evenly. Take spoonfuls of chocolate chip cookie dough and drop them onto the brownie batter. Gently press down on the dough to create a marbled effect.

Step 5: Bake

Bake in your preheated oven for 30-35 minutes or until edges are set while keeping a slightly gooey center. Remove from oven and let cool completely in the baking dish.

Step 6: Serve

Once cooled, cut into squares or desired shapes. Enjoy this divine fusion of flavors!

How to Serve Chocolate Chip Cookie Brownies Recipe

Serving your Chocolate Chip Cookie Brownies is an exciting part of the dessert experience. Here are some delightful ways to enjoy this sweet treat.

A La Mode

Vanilla Ice Cream: Top your brownies with a generous scoop of vanilla ice cream for a classic combination that enhances the fudgy texture.
Chocolate Sauce Drizzle: Add a drizzle of rich chocolate sauce over the top to intensify the chocolate flavor.

With Fresh Fruits

Berries Medley: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast to the rich brownie.
Banana Slices: Pair with fresh banana slices for added sweetness and a hint of tropical flavor.

For Extra Crunch

Chopped Nuts: Sprinkle chopped walnuts or pecans on top for added texture and nutty flavor.
Crushed Cookies: Use crushed chocolate cookies as a topping for an extra layer of crunch.

How to Perfect Chocolate Chip Cookie Brownies Recipe

Perfecting your Chocolate Chip Cookie Brownies involves careful attention to detail. Follow these tips for the best results.

Use Room Temperature Ingredients: This helps achieve a smooth batter, ensuring even mixing and baking.
Don’t Overmix: Mix your ingredients just until combined; overmixing can lead to tough brownies.
Check for Doneness: Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.
Cool Before Cutting: Allow brownies to cool completely before slicing them into squares for clean edges.

Best Side Dishes for Chocolate Chip Cookie Brownies Recipe

Complementing your Chocolate Chip Cookie Brownies with side dishes can elevate the overall dessert experience. Consider these tasty options:

Whipped Cream: Light and fluffy, whipped cream adds an airy element that balances the richness of brownies.
Caramel Sauce: A warm drizzle of caramel sauce provides a sweet contrast that pairs beautifully with chocolate flavors.
Coffee: A cup of strong coffee enhances the chocolate taste while providing a delightful contrast in temperature.
Chocolate Milkshake: For true chocolate lovers, a thick milkshake makes an indulgent pairing that’s sure to please.
Fruit Salad: A light fruit salad adds freshness and zest, creating a nice balance against the sweetness of brownies.
Cheese Platter: A selection of cheeses offers savory notes that can complement the sweet elements in your dessert.

Common Mistakes to Avoid

When making the Chocolate Chip Cookie Brownies Recipe, it’s important to avoid common pitfalls that can affect the final product. Here are some mistakes to watch out for:

Overmixing the batter: Stirring too much can lead to dense brownies. Mix until just combined for a lighter texture.
Not measuring ingredients accurately: Using incorrect measurements can throw off the balance of flavors and textures. Always use measuring cups and spoons for precision.
Skipping the parchment paper: This can result in brownies that stick to the pan, making them hard to remove. Line your baking dish with parchment for easy lifting and cleanup.
Baking for too long: Overbaking can dry out your brownies. Keep an eye on them and check for doneness a few minutes early.
Ignoring cooling time: Cutting into warm brownies can make them crumbly. Allow them to cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to maintain freshness.
They will last up to 5 days in the refrigerator.

Freezing Chocolate Chip Cookie Brownies Recipe

Wrap individual portions tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container for up to 3 months.

Reheating Chocolate Chip Cookie Brownies Recipe

Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10-15 minutes until warm.
Microwave: Heat one brownie at a time on a microwave-safe plate for 15-20 seconds.
Stovetop: Place brownies in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about the Chocolate Chip Cookie Brownies Recipe.

Can I use gluten-free flour in this Chocolate Chip Cookie Brownies Recipe?

Yes, you can substitute all-purpose flour with gluten-free flour. Just ensure it’s a good quality blend designed for baking.

How do I know when my brownies are done?

For the best results, look for set edges and a slightly gooey center. A toothpick inserted should come out with a few moist crumbs but not wet batter.

What variations can I try with this Chocolate Chip Cookie Brownies Recipe?

You can add nuts, swirl in peanut butter, or use different types of chocolate chips like dark or white chocolate for added flavor.

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge overnight before baking.

Final Thoughts

The Chocolate Chip Cookie Brownies Recipe is a delightful fusion of two classic treats that brings joy to any dessert table. With its rich flavors and chewy textures, it’s perfect for gatherings or simply enjoying at home. Feel free to customize this recipe with your favorite mix-ins or toppings for added flair! Give it a try, and indulge in this sweet combination today!