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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies

Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Brownies Recipe! This delicious treat seamlessly marries the rich, fudgy texture of brownies with the gooey sweetness of chocolate chip cookie dough. Ideal for any occasion—be it birthdays, family gatherings, or simply satisfying a sweet tooth—these brownies are sure to delight everyone. Each bite offers a perfect blend of flavors and textures that melt in your mouth, making them a must-try for dessert lovers.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (for brownie batter)
  • 1 cup granulated sugar (for brownie batter)
  • 2 large eggs (for brownie batter)
  • 1 teaspoon vanilla extract (for both layers)
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour (for brownie batter)
  • 1/4 teaspoon salt (for brownie batter)
  • 1/2 cup unsalted butter, softened (for cookie dough)
  • 1/2 cup granulated sugar (for cookie dough)
  • 1/2 cup packed brown sugar
  • 1 large egg (for cookie dough)
  • 1 1/4 cups all-purpose flour (for cookie dough)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cookie dough)
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the butter for the brownie batter and mix in sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. In another bowl, cream softened butter with both sugars for the cookie dough. Add egg and vanilla, beating until light. Gradually mix in flour, baking soda, and salt; fold in chocolate chips.
  4. Pour brownie batter into the prepared dish and drop spoonfuls of cookie dough on top. Gently press down to create a marbled effect.
  5. Bake for 30-35 minutes or until edges are set but center remains slightly gooey. Cool completely before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 135mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For variation, add nuts to the cookie dough or swirl peanut butter into the brownie batter before baking. Make sure ingredients are at room temperature for better mixing.