Chocolate Chip Cookie Cake

One of the best ways to enjoy a chocolate chip cookie is when it’s the size of a cake! This Chocolate Chip Cookie Cake combines the classic flavors of your favorite cookie with the fun of cake, making it perfect for birthdays, celebrations, or just because. With no need for chilling the dough, you can whip this up quickly and easily. Decorate it with frosting and sprinkles for a show-stopping dessert that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires no refrigeration, allowing you to bake a cake in no time.
• Deliciously Versatile: Serve it plain, or dress it up with frosting for special occasions.
• Perfect for Sharing: The cake serves nine, making it ideal for family gatherings or parties.
• Soft and Chewy Texture: Enjoy the delightful combination of a cookie’s chewiness with a cake’s softness.
• Crowd-Pleaser: Chocolate chip cookies are loved by all ages, ensuring happy faces all around.

Tools and Preparation

To make your Chocolate Chip Cookie Cake, you’ll need some essential tools and equipment. Having these handy will streamline your baking process.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• 9-inch round cake pan or pie dish
• Mixing bowls
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand Mixer or Handheld Mixer: These tools help achieve a creamy texture when mixing butter and sugar together.
• 9-inch Round Cake Pan: The right pan size ensures even baking for your cookie cake.
• Cooling Rack: Allows your cake to cool evenly without becoming soggy from trapped steam.

Ingredients

One of the best ways to eat a chocolate chip cookie: when it’s the size of a cake! Use this quick and easy homemade cookie dough and bake it in a cake pan or pie dish. No dough refrigeration required! Decorate with optional frosting and sprinkles, and then slice and serve.

Ingredients:
– 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
– 1 cup (200g) packed light or dark brown sugar
– 1 large egg + 1 egg yolk, at room temperature
– 2 teaspoons pure vanilla extract
– 2 cups (250g) all-purpose flour (spooned & leveled)
– 2 teaspoons cornstarch (aka cornflour)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 and 1/2 cups (270g) semi-sweet chocolate chips
– optional: chocolate buttercream for topping

How to Make Chocolate Chip Cookie Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Spray a 9-inch pie dish or round cake pan with nonstick spray. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment:
1. Beat the unsalted butter and brown sugar on medium speed until creamy, about 3 minutes.
2. Add in the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined, scraping down the sides as needed.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, cornstarch, baking soda, and salt.
2. Gradually add this dry mixture into the wet ingredients while beating on low speed until just combined.

Step 4: Add Chocolate Chips

Mix in the semi-sweet chocolate chips. The dough will be thick; mix just until chips are evenly dispersed.

Step 5: Press Dough into Pan

Press the cookie dough evenly into your prepared pan.

Step 6: Bake

Bake for 22–26 minutes or until golden brown on top. A toothpick inserted should come out mostly clean with just a few moist crumbs.

Step 7: Cool Down

Remove from oven and set on a cooling rack to cool completely. Optionally press additional chocolate chips into the top while still warm.

Step 8: Transfer Cake

Once cooled, use a sharp knife or spatula to loosen sides from the pan. Transfer to a serving plate or serve directly from the pan.

Step 9: Frosting Optional

If desired, make chocolate buttercream to decorate your cooled cookie cake.

Step 10: Enjoy!

Slice and serve! Your cookie cake remains fresh covered tightly at room temperature for up to three days.

How to Serve Chocolate Chip Cookie Cake

Serving a Chocolate Chip Cookie Cake can be a delightful experience for both you and your guests. This giant cookie is versatile and can be enjoyed in various ways, making it perfect for parties or casual family gatherings.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that enhances the rich flavors of the cookie cake.
• Chocolate Ice Cream: For the chocolate lovers, this combination takes indulgence to the next level.

A La Mode

• Warm Slice with Ice Cream: Serve a warm slice topped with a scoop of ice cream for a delicious contrast between hot and cold.
• Drizzle of Chocolate Sauce: Add a drizzle of chocolate sauce over the top for extra sweetness.

With Whipped Cream

• Fresh Whipped Cream: Light, airy whipped cream adds a fluffy texture that complements the dense cookie cake.
• Flavored Whipped Cream: Consider using flavored whipped cream, such as vanilla or mint, to add an interesting twist.

Topped with Fresh Berries

• Strawberries: Fresh strawberries add a burst of freshness that balances the sweetness.
• Raspberries: Their tartness makes them an excellent contrast to the rich chocolate chips.

How to Perfect Chocolate Chip Cookie Cake

Perfecting your Chocolate Chip Cookie Cake can elevate it from good to great. Here are some tips to ensure your cake turns out perfectly every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined; overmixing can lead to a tough cookie cake.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary widely.
• Cool Completely: Allow the cookie cake to cool completely before slicing for cleaner edges and easier serving.
• Add Extra Chocolate Chips: Pressing additional chocolate chips on top right after baking adds visual appeal and extra chocolatey goodness.

Best Side Dishes for Chocolate Chip Cookie Cake

Pairing side dishes with your Chocolate Chip Cookie Cake can enhance the overall dessert experience. Here are some great options that complement its flavors beautifully.

1. Milk: A classic pairing that brings out the sweetness of the cookie cake.
2. Coffee: The slight bitterness of coffee balances the sweetness, making it a perfect match.
3. Fruit Salad: A refreshing fruit salad offers a light contrast to the richness of the cake.
4. Chocolate Milkshake: For those who love chocolate, this thick shake elevates indulgence.
5. Nutty Granola: A crunchy granola adds texture and flavor, providing a delightful contrast.
6. Hot Cocoa: This warm beverage pairs well with dessert for those cooler nights.

Common Mistakes to Avoid

Making a Chocolate Chip Cookie Cake can be simple, but it’s easy to run into mistakes. Here are some common pitfalls to watch out for:

• Using cold ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can prevent the batter from mixing properly, resulting in a dense cookie cake.
• Overmixing the dough: After adding the flour, mix just until combined. Overmixing can lead to a tougher texture in your cookie cake.
• Not checking for doneness: Use a toothpick to test the center of your cake. If it comes out with too many wet crumbs, it needs more time. If you check too early, you might end up with undercooked dough.
• Skipping the cooling step: Allow the cookie cake to cool completely before slicing. This helps it set and makes for cleaner slices.
• Not greasing the pan properly: Be generous with nonstick spray or line the pan with parchment paper. This ensures your cookie cake releases easily without sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It will last for up to 3 days in the refrigerator.
• For best flavor, let it come to room temperature before serving.

Freezing Chocolate Chip Cookie Cake

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal taste.
• Thaw overnight in the refrigerator before serving.

Reheating Chocolate Chip Cookie Cake

• Oven: Preheat oven to 350°F (177°C) and reheat for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds; check frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making a Chocolate Chip Cookie Cake.

Can I use different types of chocolate chips?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.

How do I decorate my Chocolate Chip Cookie Cake?

You can top with chocolate buttercream frosting or simple whipped cream. Sprinkles also add a fun touch!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What is the best way to serve a Chocolate Chip Cookie Cake?

Slice it like you would a cake and serve with ice cream or whipped cream for an indulgent treat!

Final Thoughts

This Chocolate Chip Cookie Cake is not only delightful but also versatile. It’s perfect for celebrations or as an everyday treat. Feel free to customize it by adding nuts or other mix-ins according to your taste. Enjoy baking this delicious dessert!

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Chocolate Chip Cookie Cake

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Indulge in the best of both worlds with this Chocolate Chip Cookie Cake, a delightful fusion of a classic cookie and a rich, soft cake. Perfect for birthdays, gatherings, or simply satisfying your sweet tooth, this easy recipe allows you to skip the dough-chilling step. With a chewy texture from chocolate chips and a fluffy cake base, this dessert is sure to impress everyone at the table. Top it off with optional frosting and colorful sprinkles for a festive touch. Enjoy warm or chilled—it’s a versatile treat that promises smiles all around!

• Total Time: 40 minutes
• Yield: Serves 9

Ingredients

Scale 1x2x3x

• 3/4 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (177°C) and grease a 9-inch round cake pan.
2. Cream together softened butter and brown sugar until smooth, then add eggs and vanilla, mixing well.
3. In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually combine with the wet ingredients.
4. Stir in chocolate chips until evenly distributed.
5. Press dough into prepared pan evenly.
6. Bake for 22–26 minutes until golden brown; let cool on a rack before serving.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: For added flavor, consider using flavored extracts like almond or hazelnut. You can substitute chocolate chips with nuts or dried fruits based on your preference.