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Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Indulge in the best of both worlds with this Chocolate Chip Cookie Cake, a delightful fusion of a classic cookie and a rich, soft cake. Perfect for birthdays, gatherings, or simply satisfying your sweet tooth, this easy recipe allows you to skip the dough-chilling step. With a chewy texture from chocolate chips and a fluffy cake base, this dessert is sure to impress everyone at the table. Top it off with optional frosting and colorful sprinkles for a festive touch. Enjoy warm or chilled—it’s a versatile treat that promises smiles all around!

  • Total Time: 40 minutes
  • Yield: Serves 9

Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (177°C) and grease a 9-inch round cake pan.
  2. Cream together softened butter and brown sugar until smooth, then add eggs and vanilla, mixing well.
  3. In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually combine with the wet ingredients.
  4. Stir in chocolate chips until evenly distributed.
  5. Press dough into prepared pan evenly.
  6. Bake for 22–26 minutes until golden brown; let cool on a rack before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: For added flavor, consider using flavored extracts like almond or hazelnut. You can substitute chocolate chips with nuts or dried fruits based on your preference.