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Chocolate Chip Cookies

Chocolate Chip Cookies

Indulge in the timeless delight of homemade chocolate chip cookies that promise to elevate any occasion. With a perfect combination of chewy texture and rich, semi-sweet chocolate flavor, this recipe is your go-to solution for satisfying cravings or impressing guests. Made with simple ingredients—flour, butter, sugars, and chocolate chips—these cookies are quick and easy to whip up. Whether enjoyed fresh from the oven or stored for later, they are sure to be a hit with friends and family. Customize them with nuts or unique mix-ins for an added twist. Treat yourself to these delightful cookies that embody comfort in every bite.

  • Total Time: 17 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1¼ cups flour
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cold butter (1 stick)
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 bag semi-sweet chocolate chips (about 10–11 oz)
  • Optional: ¼ cup walnut pieces

Instructions

  1. Preheat your oven to 475°F (245°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, salt, and baking soda.
  3. In another bowl, combine cold butter pieces, granulated sugar, brown sugar, egg, and vanilla extract until creamy.
  4. Gently mix dry ingredients into the wet mixture until just combined.
  5. Fold in chocolate chips and optional walnuts.
  6. Scoop tablespoon-sized portions onto prepared baking sheets.
  7. Bake for 6-7 minutes until edges are golden brown; cool slightly before enjoying.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For chewier cookies, use cold butter and chill the dough for at least 30 minutes before baking. Experiment with different chocolate types or add oats for a heartier texture.