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Chocolate Chip Peep Stuffed Easter Cookies

Chocolate Chip Peep Stuffed Easter Cookies

Chocolate Chip Peep Stuffed Easter Cookies are a delightful springtime treat that adds a whimsical twist to the classic cookie. Each thick, chewy cookie is filled with a colorful Peep marshmallow center, making them perfect for Easter celebrations, bake sales, or simply sharing with family and friends. Topped with vibrant sprinkles, these giant cookies are not only fun to make but also a hit among kids and adults alike. The easy-to-follow recipe ensures that even novice bakers can confidently whip up these festive delights. With customizable flavors and toppings, you can make them uniquely your own while bringing joy to any gathering.

  • Total Time: 36 minutes
  • Yield: Approximately 8 giant cookies 1x

Ingredients

Scale
  • 2 sticks unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • 1 package (6-8 count) Peeps marshmallows
  • Easter sprinkles

Instructions

  1. Cream butter and sugars in a stand mixer until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  3. Sift and combine flour, cornstarch, salt, baking soda, and baking powder; mix into wet ingredients until just combined.
  4. Fold in chocolate chips and sprinkles.
  5. Portion out dough using a scoop; flatten slightly and place a Peep in the center before enclosing it.
  6. Chill dough balls for at least two hours.
  7. Preheat oven to 375°F (190°C); line baking sheets with parchment paper.
  8. Bake for 14-16 minutes until edges are golden; cool on trays for 20-30 minutes.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Chill the dough to prevent spreading for thicker cookies. Use room temperature ingredients for better mixing. Experiment with different flavors of Peeps or sprinkles to customize your cookies.