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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

Indulge in the delightful softness of Chocolate Chip Pudding Cookies, where every bite melts in your mouth. These irresistible treats are crafted with instant pudding mix, which keeps them moist and chewy, ensuring they remain fresh longer than traditional cookies. Perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in, these cookies are a hit with both kids and adults alike. Pair them with a glass of cold milk or turn them into delicious ice cream sandwiches for an extra treat. Whipping up a batch is quick and easy, requiring just common ingredients found in your pantry. Get ready to impress your friends and family with these delectable cookies that will have everyone asking for the secret recipe!

  • Total Time: 27 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream softened butter with brown and granulated sugars on high speed for about 3 minutes.
  4. Add pudding mix, vanilla extract, and eggs; beat until fluffy.
  5. Gradually incorporate dry ingredients on low speed until combined; fold in chocolate chips.
  6. Use a cookie scoop to drop dough onto the prepared sheet and bake for 10-12 minutes until edges are golden but centers remain soft.
  7. Allow cooling on the baking sheet for two minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure eggs and butter are at room temperature for better mixing. Chill the dough for about 30 minutes if you prefer thicker cookies. Store cookies in an airtight container to maintain freshness.