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Chocolate Chipless Cookies

Chocolate Chipless Cookies

Chocolate Chipless Cookies are a delightful twist on the classic cookie that keeps things simple yet satisfying. With their rich buttery flavor and chewy texture, these cookies shine without the need for chocolate. Perfect for family gatherings, cozy nights in, or simply as a sweet snack, they allow you to enjoy a comforting treat any time. The recipe requires minimal ingredients and straightforward steps, making it accessible for bakers of all skill levels. You can also easily customize them by adding your favorite nuts or dried fruits for an extra touch. Whether enjoyed warm with a glass of milk or used to create an indulgent ice cream sandwich, these cookies are sure to become a new favorite.

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Brown the butter in a heavy-bottomed saucepan over medium heat until caramelized.
  2. Allow the browned butter to cool down.
  3. Mix together flour, cornstarch, baking soda, and sea salt in a bowl.
  4. Cream cooled butter with brown and granulated sugar until smooth.
  5. Add eggs and vanilla; mix until combined.
  6. Gradually incorporate the dry ingredients without overmixing.
  7. Chill the dough in the refrigerator for at least one hour.
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Portion dough into balls and bake for 8–10 minutes until golden around the edges.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 142
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 25mg

Keywords: For added richness, consider using brown sugar exclusively instead of mixing with granulated sugar. Experiment by adding chopped nuts or dried fruits like cranberries or apricots for unique flavors. If you prefer a more pronounced vanilla flavor, increase the vanilla extract to three teaspoons.