Chocolate Covered Cherry Rice Krispies Treats

These Chocolate Covered Cherry Rice Krispies Treats are a delightful twist on the classic dessert! Perfect for holidays, parties, or simply satisfying your sweet tooth, this treat combines the fruity flavor of cherries with rich chocolate. It’s an indulgent dessert that brings joy to both kids and adults alike. The chewy and crunchy texture makes it a fun snack that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these treats in no time.
• Fruity Flavor: The cherry-flavored cereal adds a unique twist that sets these treats apart.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these treats fit right in.
• Fun for Kids: Kids will love helping out in the kitchen as they dip and decorate their treats.
• Versatile Treat: Easily customize by adding nuts, sprinkles, or using different flavored gelatin.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large saucepan
• Microwave-safe bowl
• Spatula
• Parchment paper

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for spreading your Rice Krispies mixture evenly for uniform treats.
• Large saucepan: A larger pan allows you to melt marshmallows without spilling over the sides.
• Microwave-safe bowl: Ideal for melting chocolate quickly and efficiently without burning it.
• Spatula: Great for mixing ingredients thoroughly and pressing the mixture into the baking dish.

Ingredients

These Chocolate Covered Cherry Rice Krispies Treats come together with these simple ingredients:

For the Treats

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/2 teaspoon vanilla extract
• 1 package (3 oz) cherry Vegan Gelatin powder
• 6 cups Rice Krispies cereal

For the Chocolate Coating

• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or shortening (for melting chocolate)

How to Make Chocolate Covered Cherry Rice Krispies Treats

Step 1: Prepare Your Dish

Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.

Step 2: Melt Butter and Marshmallows

In a large saucepan over medium heat:
1. Melt the butter completely.
2. Add the mini marshmallows.
3. Stir continuously until all marshmallows are melted and smooth.

Step 3: Add Flavors and Cereal

Remove from heat:
1. Stir in vanilla extract and cherry Vegan Gelatin powder until fully incorporated.
2. Quickly fold in the Rice Krispies cereal until every piece is evenly coated.

Step 4: Press into Baking Dish

Using a spatula, press the mixture firmly and evenly into the prepared baking dish.
Let it cool completely at room temperature.

Step 5: Melt Chocolate

In a microwave-safe bowl:
1. Combine chocolate chips with coconut oil.
2. Heat in 30-second intervals, stirring each time until smooth.

Step 6: Dip and Serve

Once treats are cool:
1. Cut them into squares or rectangles.
2. Dip each piece halfway into melted chocolate, allowing excess to drip off.
3. Place dipped treats on a parchment-lined tray to set before serving.

Enjoy your deliciously indulgent Chocolate Covered Cherry Rice Krispies Treats!

How to Serve Chocolate Covered Cherry Rice Krispies Treats

These Chocolate Covered Cherry Rice Krispies Treats are versatile and can be served in various delightful ways. Whether for a party or a cozy family gathering, these treats will surely impress your guests.

Individual Treat Bags

• Create small treat bags using clear cellophane. Fill each bag with a few squares of the chocolate-covered delights for easy sharing at parties.

Dessert Platter

• Arrange the treats on a colorful platter. Add fresh cherries or chocolate drizzles on top for an appealing presentation that draws attention.

Ice Cream Topping

• Crumble the treats over a scoop of vanilla or cherry ice cream. This adds a crunchy texture and enhances the dessert experience.

Party Favors

• Wrap individual pieces in festive paper and give them as party favors. It’s a sweet reminder of your gathering that guests will appreciate.

With Fresh Fruit

• Serve alongside fresh fruit slices like strawberries or raspberries. The combination of fruity flavors complements the cherry taste beautifully.

How to Perfect Chocolate Covered Cherry Rice Krispies Treats

Achieving the perfect Chocolate Covered Cherry Rice Krispies Treats is all about technique and attention to detail. Here are some tips to help you master this treat.

• Use fresh marshmallows: Fresh marshmallows melt better and provide a gooey texture, which is essential for creating that perfect chewy base.
• Press firmly: Ensure you press the mixture firmly into the baking dish. This helps the treats hold together when cut into squares.
• Melt chocolate slowly: Melt chocolate chips in 30-second intervals, stirring in between. This prevents burning and keeps the chocolate smooth for dipping.
• Let them cool completely: Allow the rice krispies treats to cool fully before cutting them. This ensures clean edges and prevents crumbling during dipping.
• Add toppings: Consider sprinkling crushed nuts or sprinkles on top of the melted chocolate before it sets for added flavor and visual appeal.
• Store properly: Keep your treats in an airtight container at room temperature to maintain freshness and prevent them from becoming hard.

Best Side Dishes for Chocolate Covered Cherry Rice Krispies Treats

Pairing side dishes with Chocolate Covered Cherry Rice Krispies Treats can elevate your dessert experience. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the treats while adding a light touch to your dessert table.
2. Chocolate Fondue: Serve with sliced fruits or pretzels for dipping, making it a fun interactive dessert option that pairs well with cherry flavors.
3. Cheese Platter: A selection of cheeses can balance out the sweetness of your treats, offering a savory contrast that enhances the overall meal experience.
4. Mini Cupcakes: Small cupcakes in complementary flavors like vanilla or cherry can provide variety without overwhelming your guests.
5. Yogurt Parfaits: Layer yogurt, granola, and fresh berries in cups to create a creamy counterpart that contrasts nicely with crispy textures.
6. Coffee or Tea: Pairing hot beverages allows guests to enjoy their treats with something warm, enhancing flavors and providing comfort after meals.

Common Mistakes to Avoid

Making Chocolate Covered Cherry Rice Krispies Treats can be a delightful experience, but certain pitfalls can affect the final product. Here are some common mistakes to steer clear of.

• Skipping the Greasing Step: Not greasing your baking dish can lead to a sticky mess. Always grease or line the dish with parchment paper for easy removal.
• Overheating the Marshmallows: Heating marshmallows too long can make them tough. Melt them gently over medium heat and stir continuously until fully melted.
• Not Pressing Firmly: If you don’t press the mixture firmly into the dish, your treats may crumble. Use a spatula or your hands to compact the mixture evenly.
• Using Cold Chocolate: Dipping treats in cold chocolate can cause it to harden unevenly. Ensure your melted chocolate is warm and smooth for an even coating.
• Forgetting to Let Them Cool: Cutting the treats before they are cool can lead to messy squares. Allow them to cool completely in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 5 days for best flavor and texture.

Freezing Chocolate Covered Cherry Rice Krispies Treats

• Wrap each treat individually in plastic wrap.
• Place wrapped treats in a freezer-safe bag or container.
• Best if consumed within 2 months for optimal taste.

Reheating Chocolate Covered Cherry Rice Krispies Treats

• Oven: Preheat to 300°F (150°C). Place treats on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat treats on a microwave-safe plate for 10-15 seconds. Be careful not to overheat, as this can make them chewy.
• Stovetop: Use a non-stick skillet on low heat. Warm treats for a minute or two, flipping gently to avoid burning.

Frequently Asked Questions

What are Chocolate Covered Cherry Rice Krispies Treats?

Chocolate Covered Cherry Rice Krispies Treats are a fun twist on classic rice crispy squares, made with cherry-flavored cereal and dipped in rich chocolate.

How do I store Chocolate Covered Cherry Rice Krispies Treats?

Store your treats in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Can I customize my Chocolate Covered Cherry Rice Krispies Treats?

Yes! You can add nuts, different flavored extracts, or use white chocolate instead of semi-sweet chocolate for dipping.

What is the prep time for Chocolate Covered Cherry Rice Krispies Treats?

The prep time is approximately 15 minutes, making it a quick dessert option that’s perfect for gatherings!

Final Thoughts

These Chocolate Covered Cherry Rice Krispies Treats are not only delicious but also incredibly versatile! They make a festive treat for holidays and special occasions or simply as an indulgent snack at home. Feel free to customize with your favorite flavors or toppings—experimenting makes it even more fun! Give this recipe a try; you won’t be disappointed!

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Chocolate Covered Cherry Rice Krispies Treats

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Indulge in the delightful fusion of flavors with Chocolate Covered Cherry Rice Krispies Treats. This easy-to-make dessert combines the classic chewy crunch of Rice Krispies with the fruity essence of cherry, all enveloped in a rich layer of chocolate. Perfect for parties, holidays, or just a sweet treat at home, these treats are sure to please both kids and adults alike. With simple ingredients and straightforward steps, making this indulgent snack is a fun activity for the whole family. Customize them by adding nuts or sprinkles for an extra touch of creativity!

• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/2 teaspoon vanilla extract
• 1 package (3 oz) cherry Vegan Gelatin powder
• 6 cups Rice Krispies cereal
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil (for melting chocolate)

Instructions

1. Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until smooth.
3. Remove from heat; mix in vanilla extract and cherry gelatin powder. Fold in Rice Krispies until evenly coated.
4. Press mixture firmly into the prepared baking dish and let cool completely.
5. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until smooth.
6. Cut cooled treats into squares, dip each piece halfway into melted chocolate, and place on a parchment-lined tray to set.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 5mg

Keywords: For added texture, sprinkle crushed nuts or colorful sprinkles on top of the melted chocolate before it sets. Experiment with different flavored gelatin or chocolate types for unique variations.