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Chocolate Covered Cherry Rice Krispies Treats

Indulge in the delightful fusion of flavors with Chocolate Covered Cherry Rice Krispies Treats. This easy-to-make dessert combines the classic chewy crunch of Rice Krispies with the fruity essence of cherry, all enveloped in a rich layer of chocolate. Perfect for parties, holidays, or just a sweet treat at home, these treats are sure to please both kids and adults alike. With simple ingredients and straightforward steps, making this indulgent snack is a fun activity for the whole family. Customize them by adding nuts or sprinkles for an extra touch of creativity!

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1/2 teaspoon vanilla extract
  • 1 package (3 oz) cherry Vegan Gelatin powder
  • 6 cups Rice Krispies cereal
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil (for melting chocolate)

Instructions

  1. Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until smooth.
  3. Remove from heat; mix in vanilla extract and cherry gelatin powder. Fold in Rice Krispies until evenly coated.
  4. Press mixture firmly into the prepared baking dish and let cool completely.
  5. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until smooth.
  6. Cut cooled treats into squares, dip each piece halfway into melted chocolate, and place on a parchment-lined tray to set.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: For added texture, sprinkle crushed nuts or colorful sprinkles on top of the melted chocolate before it sets. Experiment with different flavored gelatin or chocolate types for unique variations.