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Chocolate Lava Cookies

Chocolate Lava Cookies

Indulge in the ultimate dessert experience with these Chocolate Lava Cookies. These decadent treats boast a rich, molten center that flows out with each bite, while the shiny, crackly top adds an irresistible texture. Perfect for birthdays, celebrations, or simply treating yourself at home, these cookies promise to impress everyone around. With easy-to-follow steps and simple ingredients, even novice bakers can enjoy the joy of baking and sharing these delightful cookies. Customize them with your favorite mix-ins for a personalized touch that enhances their chocolatey goodness.

  • Total Time: 32 minutes
  • Yield: Makes about 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 10 oz semi-sweet chocolate, divided
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  3. Melt 6 oz of chopped chocolate and butter in a microwave-safe bowl until smooth; let cool slightly.
  4. In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until combined. Stir in the melted chocolate mixture.
  5. Fold dry ingredients into the wet mixture until just combined; do not overmix.
  6. Chill the dough for at least a few hours before shaping into cookie balls.
  7. Place dough on prepared sheets and bake for 10-12 minutes until edges are set but centers are soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, customize your cookies with nuts or different types of chocolate chunks. Refrigerating the dough is crucial for achieving that perfect molten center.