Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Marshmallow Cookie Bars

Chocolate Marshmallow Cookie Bars

Indulge in the ultimate comfort dessert with Chocolate Marshmallow Cookie Bars! These decadent bars blend rich chocolate cookie dough with fluffy marshmallow crème and a luscious chocolate topping. Perfect for any occasion, from cozy nights in to festive gatherings, they are sure to satisfy your sweet cravings. With a gooey center and a delightful crunch, each square promises a melt-in-your-mouth experience that everyone will adore.

  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips (for dough)
  • 2 cups marshmallow crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time and add vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips gently.
  4. Press the cookie dough evenly into the prepared baking dish and bake for about 20-25 minutes until golden brown. Allow to cool completely.
  5. Spread marshmallow crème evenly over the cooled cookie base.
  6. Melt semi-sweet chocolate chips with coconut oil or butter in intervals until smooth; pour over marshmallow layer and spread evenly.
  7. Let set at room temperature or chill until firm before slicing into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 210
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding nuts or using flavored chocolate chips. Store leftovers in an airtight container at room temperature for up to five days or refrigerate for up to one week.