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Chocolate Mint Cookies

Chocolate Mint Cookies

Indulge in the perfect blend of rich chocolate and refreshing mint with our Chocolate Mint Cookies. These delectable treats feature a chewy chocolate cookie base topped with creamy mint frosting and a luscious chocolate ganache, making them an irresistible dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself, these cookies are sure to impress family and friends alike. With their delightful combination of flavors and textures, they are perfect for sharing or enjoying solo. Plus, this easy-to-follow recipe allows you to customize the mint intensity to suit your taste. Dive into baking these mouthwatering cookies today!

  • Total Time: 30 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 1¼ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1½ cups powdered icing sugar
  • ¾ cup semisweet chocolate chips
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon milk
  • ½–1 teaspoon mint extract (depending on your tastes)
  • green food coloring (optional)
  • 1 tablespoon oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until fluffy. Add the egg and vanilla; mix well.
  3. In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually add this dry mixture to the creamed mixture until combined.
  4. Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart. Bake for 10 minutes or until set; cool on a rack.
  5. For the mint frosting, beat together powdered sugar, butter, milk, mint extract, and optional food coloring until smooth; spread over cooled cookies.
  6. For the ganache topping, melt chocolate chips with oil until smooth; drizzle over frosted cookies.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 11g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use room temperature ingredients for better mixing. Adjust the amount of mint extract according to your taste preferences. Store cookies in an airtight container in the refrigerator for up to one week.