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Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Indulge in the delicious and nutritious world of Chocolate Peanut Butter Overnight Oats. This easy-to-make breakfast combines rolled oats with creamy peanut butter and rich cocoa powder, creating a delightful start to your day. Perfect for busy mornings or post-workout fuel, these overnight oats can be customized to fit any taste preference. Simply prepare them the night before and let them soak in the fridge while you sleep. In the morning, enjoy a wholesome meal that’s bursting with flavor and packed with nutrients. With endless topping options like fresh fruits, nuts, and seeds, you can keep each serving exciting and satisfying. Whether you’re on-the-go or savoring a leisurely morning, this recipe will quickly become a favorite.

  • Total Time: 29 minute
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (dairy or non-dairy)
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter
  • 1 tablespoon maple syrup (optional)

Instructions

  1. In a mixing bowl, combine rolled oats and cocoa powder.
  2. Stir in milk, peanut butter, and optional maple syrup until fully combined.
  3. Divide mixture into mason jars or airtight containers and seal.
  4. Refrigerate overnight (or at least 4 hours) to allow oats to soak.
  5. Before serving, top each jar with your choice of fresh fruits or nuts.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Breakfast
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approx. 300g)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 9g
  • Protein: 16g
  • Cholesterol: 0mg

Keywords: Experiment with different nut butters for unique flavors. Adjust sweetness by tasting before serving; add more maple syrup or honey if desired.