One Bowl Chocolate Zucchini Bread is a delightful treat that combines the rich flavor of chocolate with the nutritious goodness of zucchini. This recipe yields two moist and delicious loaves, perfect for sharing with friends or enjoying yourself. It’s an ideal choice for breakfast, brunch, or dessert, bringing joy to any occasion. With its easy preparation and delectable taste, this chocolate zucchini bread will become a staple in your baking repertoire.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is made in just one bowl, making cleanup a breeze.
- Moist and Flavorful: The addition of zucchini keeps the bread incredibly moist while adding a subtle veggie twist.
- Perfect for Sharing: Bake two loaves and share one with a neighbor or friend—it’s a lovely gesture!
- Customizable: Feel free to add nuts or swap out chocolate chips for your favorite mix-ins.
- Kid-Friendly: The rich chocolate flavor makes it a hit with kids, ensuring they’ll enjoy their veggies!
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 2 loaf pans
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Loaf pans: Ensures even baking and helps shape your bread perfectly.
- Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
- Whisk: Essential for mixing wet ingredients thoroughly for a smooth batter.
Ingredients
Here’s what you need to create the best Chocolate Zucchini Bread:
For the Bread
- 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
- 3 Large Eggs (room temperature)
- 1 cup Vegetable Oil
- 1 tbsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 2 cups Grated Zucchini (do not drain excess liquid) (approximately 3 medium zucchinis)
- 12 oz Semi-Sweet Chocolate Chips (divided (8 oz or 227 grams for the bread mixture, remaining 4 oz or 113 grams for topping))
How to Make Chocolate Zucchini Bread
Step 1: Preheat the Oven
Adjust the oven rack to the second level position and preheat your oven to 350ºF.
Step 2: Prepare the Loaf Pans
Generously spray two loaf pans with flour-based baking spray or grease them with vegetable shortening and lightly flour. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
Add in the all-purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, ground cinnamon, and ground nutmeg. Mix until just combined.
Step 5: Add Zucchini and Chocolate Chips
Stir in the grated zucchini along with 8 ounces of chocolate chips using a spoon until evenly distributed.
Step 6: Prepare for Baking
Evenly divide the batter into the two prepared loaf pans. Top each loaf with the remaining 4 ounces of chocolate chips.
Step 7: Bake
Place in the preheated oven and bake for 50–60 minutes. Check doneness by inserting a toothpick; it should come out clean when ready.
Step 8: Cool Down
Allow the chocolate zucchini bread loaves to cool in their pans for about 5–10 minutes. Carefully remove from tins and transfer them onto cooling racks to cool completely.
How to Serve Chocolate Zucchini Bread
Chocolate zucchini bread is not just a delicious treat; it’s a versatile dish that can be enjoyed in various ways. Whether you want to serve it for breakfast, dessert, or an afternoon snack, there are plenty of options to make this tasty loaf shine.
With Whipped Cream
- Add a dollop of freshly whipped cream on top for a light and airy finish that complements the chocolate flavor.
Served Warm
- Warm slices of chocolate zucchini bread are perfect for enhancing the melty chocolate chips and providing a cozy experience.
Topped with Ice Cream
- A scoop of vanilla or mint chocolate chip ice cream on warm bread creates a delightful dessert combination that’s hard to resist.
Drizzled with Chocolate Sauce
- For the ultimate indulgence, drizzle some chocolate sauce over your slice. This adds extra richness and makes it visually appealing.
Accompanied by Fresh Berries
- Serve slices alongside fresh strawberries or raspberries for a refreshing contrast that balances the sweetness of the bread.
How to Perfect Chocolate Zucchini Bread
To achieve the best chocolate zucchini bread, follow these helpful tips. They can enhance your baking process and ensure your loaves turn out moist and flavorful.
- Use Fresh Zucchini: Freshly grated zucchini will provide moisture without being overly watery, giving you the perfect texture.
- Don’t Drain Zucchini: The liquid from the grated zucchini adds moisture to the bread. Keeping it ensures your loaves are rich and moist.
- Measure Ingredients Accurately: Accurate measurements help prevent your chocolate zucchini bread from becoming too dense or dry.
- Check for Doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready. Overbaking can dry it out.
- Cool Completely Before Slicing: Allowing the bread to cool fully helps maintain its structure and prevents it from crumbling when sliced.
Best Side Dishes for Chocolate Zucchini Bread
Pairing side dishes with chocolate zucchini bread can elevate your meal. Here are some great options to consider:
- Greek Yogurt: A tangy dollop of Greek yogurt adds protein and balances sweetness beautifully.
- Fruit Salad: A mix of seasonal fruits refreshes the palate and provides a burst of natural sweetness.
- Coffee or Tea: A warm beverage enhances the flavors of the bread while offering a comforting complement.
- Nut Butter Spread: Spread almond or peanut butter on slices for added richness and healthy fats.
- Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast that pairs well with sweet flavors.
- Smoothie Bowl: A thick smoothie bowl topped with granola can create a satisfying breakfast option alongside your chocolate zucchini bread.
Common Mistakes to Avoid
Making Chocolate Zucchini Bread can be simple, but avoiding common pitfalls is key to success.
- Using too much zucchini: Adding more zucchini than the recipe calls for can make the bread soggy. Stick to the recommended 2 cups of grated zucchini for perfect moisture.
- Not measuring ingredients accurately: Baking is a science, and incorrect measurements can lead to poor results. Always use measuring cups and spoons for precision.
- Overmixing the batter: Mixing too vigorously can result in a dense loaf. Combine ingredients just until they are blended for a light texture.
- Skipping the cooling step: Allowing your bread to cool in the pan can help it set properly. Let it cool for at least 5-10 minutes before transferring it to a rack.
- Not checking doneness: Relying solely on baking time can lead to undercooked or overcooked bread. Use a toothpick inserted into the center; it should come out clean when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chocolate Zucchini Bread in an airtight container.
- It will last up to 5 days in the refrigerator.
- Make sure it’s completely cooled before storing to avoid moisture buildup.
Freezing Chocolate Zucchini Bread
- Wrap each loaf tightly in plastic wrap and then aluminum foil to prevent freezer burn.
- You can freeze it for up to 3 months.
- Label with the date so you know when to use it by.
Reheating Chocolate Zucchini Bread
- Oven: Preheat your oven to 350ºF, wrap the bread in foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds or until warm.
- Stovetop: Use a skillet over low heat, place slices in, and cover. Heat for about 2-3 minutes per side.
Frequently Asked Questions
What makes Chocolate Zucchini Bread moist?
The grated zucchini adds natural moisture without making the bread soggy. It also helps keep it tender while adding nutritional value.
Can I use whole wheat flour in Chocolate Zucchini Bread?
Yes, you can substitute whole wheat flour for all-purpose flour. However, this may change the texture slightly, making it denser.
How do I know when my Chocolate Zucchini Bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, your bread is ready!
Can I add nuts or other mix-ins?
Absolutely! Feel free to add walnuts, pecans, or even dried fruit. Just keep an eye on your ratios as too many additions may affect baking time.
Final Thoughts
Chocolate Zucchini Bread is not only delicious but also versatile and easy to customize. Whether you prefer it plain or loaded with chocolate chips and nuts, this recipe is sure to please everyone. Give it a try today—your taste buds will thank you!
One Bowl Chocolate Zucchini Bread
Indulge in the delightful fusion of chocolate and zucchini with this One Bowl Chocolate Zucchini Bread. This easy-to-follow recipe yields two moist, rich loaves that are perfect for breakfast, brunch, or as a sweet treat any time of the day. With just one bowl required for preparation, cleanup is a breeze, making it an ideal choice for busy bakers. The hidden zucchini not only adds moisture but also boosts the nutritional value without compromising on flavor. Whether you enjoy it plain or dressed up with toppings like whipped cream or ice cream, this chocolate zucchini bread will quickly become a family favorite.
- Total Time: 1 hour 15 minutes
- Yield: About 16 servings 1x
Ingredients
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 cups grated zucchini (about 3 medium zucchinis)
- 12 oz semi-sweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and prepare two loaf pans with baking spray or grease.
- In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until mixed well.
- Add in flour, cocoa powder, salt, baking powder, baking soda, and cinnamon; stir until combined.
- Fold in grated zucchini and 8 oz of chocolate chips until evenly distributed.
- Divide the batter between prepared pans and top with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 5–10 minutes before transferring to cooling racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 23g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use fresh zucchini for the best moisture; do not drain excess liquid after grating. Feel free to customize your bread by adding nuts or swapping chocolate chips for dried fruit.
