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Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread

Indulge in the delightful fusion of chocolate and zucchini with this One Bowl Chocolate Zucchini Bread. This easy-to-follow recipe yields two moist, rich loaves that are perfect for breakfast, brunch, or as a sweet treat any time of the day. With just one bowl required for preparation, cleanup is a breeze, making it an ideal choice for busy bakers. The hidden zucchini not only adds moisture but also boosts the nutritional value without compromising on flavor. Whether you enjoy it plain or dressed up with toppings like whipped cream or ice cream, this chocolate zucchini bread will quickly become a family favorite.

  • Total Time: 1 hour 15 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 2 cups grated zucchini (about 3 medium zucchinis)
  • 12 oz semi-sweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and prepare two loaf pans with baking spray or grease.
  2. In a large mixing bowl, whisk together sugar, eggs, oil, and vanilla until mixed well.
  3. Add in flour, cocoa powder, salt, baking powder, baking soda, and cinnamon; stir until combined.
  4. Fold in grated zucchini and 8 oz of chocolate chips until evenly distributed.
  5. Divide the batter between prepared pans and top with remaining chocolate chips.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  7. Cool in pans for 5–10 minutes before transferring to cooling racks.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 23g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use fresh zucchini for the best moisture; do not drain excess liquid after grating. Feel free to customize your bread by adding nuts or swapping chocolate chips for dried fruit.