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Christmas Cheese Ball

Christmas Cheese Ball

Indulge in the festive spirit with this Christmas Cheese Ball, a stunning appetizer that will be the highlight of your holiday gatherings. Combining creamy cream cheese, tangy goat cheese, and nutty Gruyère, this delightful dish is adorned with vibrant pomegranate arils and toasted almonds for an eye-catching presentation. Perfect for Christmas parties or intimate dinners, it takes just 5 minutes to prepare, allowing you more time to enjoy the celebrations. Serve with an assortment of crackers and fresh vegetables for a versatile treat that caters to all tastes. Whether you’re a cheese aficionado or just looking for a delicious snack, this elegant cheese ball is sure to please everyone at your table.

  • Total Time: 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 6 oz goat cheese
  • 1 cup shredded Gruyère (or sharp white cheddar)
  • ½ cup sliced toasted almonds
  • 1 cup pomegranate arils
  • Fresh herbs (parsley and thyme)
  • Salt and pepper

Instructions

  1. In a mixing bowl, combine softened cream cheese, goat cheese, and Gruyère until smooth.
  2. Gently fold in toasted almonds, parsley, thyme, salt, and pepper until evenly mixed.
  3. Shape the mixture into a ball using your hands for a smooth finish.
  4. Roll the cheese ball in pomegranate arils on a plate until fully coated.
  5. Refrigerate for about 20 minutes to firm up before serving with crackers.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Experiment with different cheeses like blue cheese or sharp cheddar for varied flavors. For added texture, consider mixing in chopped nuts or seeds. Chill thoroughly before serving to enhance flavor.