Ingredients
- 8 oz cream cheese (softened)
 - 6 oz goat cheese
 - 1 cup shredded Gruyère (or sharp white cheddar)
 - ½ cup sliced toasted almonds
 - 1 cup pomegranate arils
 - Fresh herbs (parsley and thyme)
 - Salt and pepper
 
Instructions
- In a mixing bowl, combine softened cream cheese, goat cheese, and Gruyère until smooth.
 - Gently fold in toasted almonds, parsley, thyme, salt, and pepper until evenly mixed.
 - Shape the mixture into a ball using your hands for a smooth finish.
 - Roll the cheese ball in pomegranate arils on a plate until fully coated.
 - Refrigerate for about 20 minutes to firm up before serving with crackers.
 
- Prep Time: 5 minutes
 - Cook Time: 0 minutes
 - Category: Appetizer
 - Method: Chilling
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 110
 - Sugar: 1g
 - Sodium: 210mg
 - Fat: 9g
 - Saturated Fat: 4g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 3g
 - Fiber: 0g
 - Protein: 6g
 - Cholesterol: 25mg
 
Keywords: Experiment with different cheeses like blue cheese or sharp cheddar for varied flavors. For added texture, consider mixing in chopped nuts or seeds. Chill thoroughly before serving to enhance flavor.
