Ingredients
- 8 oz cream cheese (softened)
- 6 oz goat cheese
- 1 cup shredded Gruyère (or sharp white cheddar)
- ½ cup sliced toasted almonds
- 1 cup pomegranate arils
- Fresh herbs (parsley and thyme)
- Salt and pepper
Instructions
- In a mixing bowl, combine softened cream cheese, goat cheese, and Gruyère until smooth.
- Gently fold in toasted almonds, parsley, thyme, salt, and pepper until evenly mixed.
- Shape the mixture into a ball using your hands for a smooth finish.
- Roll the cheese ball in pomegranate arils on a plate until fully coated.
- Refrigerate for about 20 minutes to firm up before serving with crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like blue cheese or sharp cheddar for varied flavors. For added texture, consider mixing in chopped nuts or seeds. Chill thoroughly before serving to enhance flavor.
