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Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious

Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

Celebrate the magic of Christmas with this irresistible Cinnamon-Vanilla Creamy Custard Pie. This delightful dessert features a buttery, flaky crust filled with a velvety custard infused with warm cinnamon and rich vanilla flavors. Perfect for holiday gatherings, this pie is easy to prepare, making it a go-to choice for both novice and experienced bakers. Whether served plain or adorned with whipped cream and fresh berries, this creamy custard pie will enchant your family and friends, creating lasting memories around the holiday table.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter (cubed)
  • 2–3 tablespoons ice water
  • Pinch of salt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 1/4 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the crust: In a mixing bowl, combine flour and salt. Add cold butter and work until crumbly. Gradually mix in ice water until dough forms. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Roll out dough on a floured surface to fit your pie dish. Transfer dough into the dish, pressing gently.
  4. Make the filling: Whisk together eggs and sugar until smooth. Stir in heavy cream, vanilla extract, cinnamon, and salt until well combined.
  5. Pour filling into the prepared crust and bake for about 50 minutes until set but slightly jiggly in the center.
  6. Cool completely before slicing and serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 130g)
  • Calories: 320
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Chill your ingredients for a flakier crust. Consider blind baking the crust for extra crispiness. Customize by adding nutmeg or using alternative sweeteners.