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Christmas Salad

Christmas Salad

Brighten your holiday gatherings with this Festive Christmas Salad, a delightful medley of fresh mixed greens, juicy orange segments, tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans. This salad not only offers a burst of vibrant colors but also a harmonious blend of sweet and tangy flavors that embody the spirit of the season. Perfect as a starter or a side dish, it pairs beautifully with any festive main course while providing a nutritious contrast to heavier holiday fare. With just 15 minutes of preparation time, it’s an easy yet impressive dish to whip up for your next holiday celebration.

  • Total Time: 43 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large mixing bowl, combine mixed greens and top with orange segments.
  2. Add pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
  3. For the dressing, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper in a small bowl.
  4. Drizzle the dressing over the salad mixture and gently toss until well coated.
  5. Serve immediately for optimal freshness.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: No cooking required
  • Category: Salad
  • Method: Tossing
  • Cuisine: Contemporary

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for the best flavor and texture. Customize the greens by adding arugula or spinach for variety. Prepare the dressing ahead of time but mix it just before serving to keep the salad crisp. Consider adding grilled chicken or chickpeas for extra protein.