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Churro Saltine Toffee

Churro Saltine Toffee

Churro Saltine Toffee is a scrumptious dessert that delivers the perfect blend of sweet and salty flavors. This easy-to-make treat features a crunchy base of saltine crackers topped with a buttery toffee layer, melted semi-sweet chocolate, and a sprinkle of cinnamon sugar and sea salt. Ideal for parties, holiday gatherings, or as a delightful snack, Churro Saltine Toffee is sure to be a hit with family and friends.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Granulated sugar
  • Cinnamon
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium heat, melt the unsalted butter and brown sugar until it boils.
  4. Pour the toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from the oven and sprinkle chocolate chips over the hot toffee. Let them melt slightly.
  6. Mix granulated sugar and cinnamon in a bowl, then sprinkle over the melted chocolate.
  7. Finish with a light sprinkle of sea salt while still warm.
  8. Allow to cool completely before breaking into pieces.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for maximum flavor. Ensure an even spread of the toffee mixture over the crackers for consistent texture. Store any leftovers in an airtight container for up to one week.