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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are a vibrant and satisfying meal perfect for quick weeknight dinners or casual gatherings. This dish features marinated flank steak grilled to perfection, served over a flavorful base of rice, black beans, sweet corn, and fresh veggies. The zesty lime and aromatic cilantro elevate every bite, making it a true culinary delight. With customizable ingredients and healthy components, these bowls are not only delicious but also nutritious. Whether you’re meal prepping for the week or hosting friends, this recipe is sure to impress!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • Veggies: cherry tomatoes, avocado slices, red onion

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Place flank steak in a resealable bag; pour marinade over it. Seal and refrigerate for at least 30 minutes (up to 4 hours).
  3. Cook rice according to package instructions.
  4. Warm black beans in a small saucepan over medium heat.
  5. Grill the marinated steak on medium-high heat for about 4-5 minutes per side or until it reaches an internal temperature of 130°F for medium-rare.
  6. Let the steak rest before slicing against the grain.
  7. Assemble bowls with rice as the base topped with black beans, corn, sliced steak, cherry tomatoes, avocado slices, and red onion.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 12g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For added flavor and nutrition, consider using brown rice or quinoa instead of white rice. Experiment with additional toppings like salsa or sour cream for extra flavor.