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Cinnamon Apple Cider Cupcakes - Alrightwithme

Cinnamon Apple Cider Cupcakes

Cinnamon Apple Cider Cupcakes are the ultimate fall treat that combine the warm, cozy flavors of autumn in a delectable cupcake form. Bursting with rich apple cider and spiced with cinnamon, these moist cupcakes are topped with a creamy cream cheese frosting that adds an indulgent touch. Whether you’re celebrating a holiday, hosting a gathering, or simply enjoying a sweet snack, these delightful cupcakes will impress everyone with their inviting aroma and beautiful presentation, garnished with fresh apple slices and cinnamon sticks.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups apple cider
  • 2 tbsp unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups cake flour
  • 1 tsp ground cinnamon
  • 4 oz cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with cupcake liners.
  2. In a saucepan over medium heat, sauté diced apples with butter, brown sugar, and cinnamon until tender. Set aside to cool.
  3. In one mixing bowl, whisk together cake flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix melted brown butter with sugars until smooth. Add in the eggs and vanilla.
  4. Combine the wet and dry mixtures until just blended. Fold in the cooked apples.
  5. Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
  6. Allow cupcakes to cool before frosting with a mixture of cream cheese and powdered sugar mixed with apple cider reduction.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 290
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: For extra flavor depth, use freshly pressed apple cider. Feel free to experiment with different types of apples for varying sweetness. To enhance presentation, drizzle additional apple cider reduction on top before serving.