This Cinnamon Donut Bread is a delightful twist on a classic treat. It captures the warm, comforting flavors of your favorite cinnamon sugar donuts while being easy to make at home. Perfect for breakfast, dessert, or a sweet snack, this bread will bring joy to any occasion. With its moist texture and sugary topping, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of cinnamon and sugar creates a flavor profile that will remind you of your favorite bakery treats.
- Versatile Enjoyment: Serve it warm for breakfast or as a delightful dessert; it’s perfect for any time of day.
- No Frying Needed: Enjoy the taste of donuts without the hassle of deep frying, keeping your kitchen clean and healthy.
- Great for Sharing: This loaf serves 8, making it ideal for gatherings or special occasions with family and friends.
Tools and Preparation
Before diving into the delicious world of Cinnamon Donut Bread, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Loaf pan
- Whisk
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients evenly.
- Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
- Whisk: Using a whisk helps incorporate air into your batter for a light texture.
Ingredients
This moist and tender loaf brings all the nostalgic flavors of a cinnamon sugar donut, with none of the deep frying. A sugary cinnamon topping finishes it off just right.
For the Bread
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
For Topping
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
How to Make Cinnamon Donut Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. This step adds air to your mixture, ensuring a tender loaf.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.
Step 4: Incorporate Milk
Gradually add the milk to the mixture, mixing until completely combined.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon until well mixed.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing as it can lead to a dense bread.
Step 7: Prepare for Baking
Pour the batter into the prepared loaf pan. Use a spatula to smooth out the top so it bakes evenly.
Step 8: Add Cinnamon Sugar Topping
In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter before baking.
Step 9: Bake
Bake in preheated oven for 50–60 minutes. Check if done by inserting a toothpick in the center; it should come out clean when ready.
Step 10: Cool Down
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your homemade Cinnamon Donut Bread!
How to Serve Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you’re looking for a cozy breakfast option or a sweet snack, this bread fits the bill perfectly. Here are some creative serving suggestions.
With Fresh Fruit
- Sliced Strawberries: The sweetness of strawberries complements the cinnamon flavor beautifully.
- Banana Slices: Add sliced bananas for extra sweetness and creaminess.
- Mixed Berries: A mix of blueberries, raspberries, and blackberries enhances the flavor profile.
Toasted with Butter
- Warm Butter: Spread a little melted butter on warm slices for an extra indulgent treat.
- Cinnamon Sugar Butter: Combine softened butter with a sprinkle of cinnamon and sugar for a flavorful twist.
Drizzled with Glaze
- Simple Icing: Create a quick glaze using powdered sugar and milk for a sweet finish.
- Cream Cheese Frosting: A rich cream cheese frosting adds creaminess while enhancing the overall flavor.
As a Dessert
- With Ice Cream: Serve warm slices alongside vanilla ice cream for a delightful dessert.
- Whipped Cream: Top with fresh whipped cream for added richness.
How to Perfect Cinnamon Donut Bread
Perfecting your Cinnamon Donut Bread is easier than you think. With just a few simple tips, you can ensure your loaf turns out moist and flavorful every time.
- Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for better mixing and texture.
- Don’t Overmix: Mix until just combined to avoid dense bread; this keeps it light and fluffy.
- Check Oven Temperature: Use an oven thermometer to verify your oven is at the correct temperature for even baking.
- Cool Properly: Let the bread cool in the pan before transferring it to prevent it from becoming soggy.
Best Side Dishes for Cinnamon Donut Bread
Cinnamon Donut Bread pairs well with a variety of side dishes that enhance its flavors. Here are some excellent options to consider.
- Coffee: A warm cup of coffee complements the sweetness of the bread perfectly.
- Herbal Tea: The lightness of herbal tea can balance out the richness of the bread.
- Yogurt Parfait: Layer yogurt with fruits and granola for added texture and nutrition.
- Granola Bar: For an on-the-go option, serve alongside your favorite granola bar.
- Cheese Platter: Include mild cheeses like brie or cream cheese to create an interesting flavor contrast.
- Smoothie Bowl: A smoothie bowl topped with seeds and nuts makes a nutritious addition.
Common Mistakes to Avoid
Making Cinnamon Donut Bread can be easy, but there are a few common pitfalls that can affect the final product. Here are some mistakes to watch out for:
- Using Cold Ingredients: If your butter and eggs are cold, they won’t mix well. Always bring these ingredients to room temperature before starting.
- Overmixing the Batter: Overmixing can lead to a dense bread. Mix until just combined for a light and fluffy texture.
- Not Measuring Ingredients Accurately: Baking requires precision. Use a kitchen scale or proper measuring cups to ensure accuracy for the best results.
- Skipping the Topping: The cinnamon sugar topping adds flavor and texture. Don’t skip it; sprinkle it generously over the batter before baking.
- Not Checking for Doneness: Every oven is different. Use a toothpick to check if the bread is fully baked, ensuring it comes out clean from the center.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 1 week.
- Container: Use an airtight container or wrap tightly in plastic wrap to keep it fresh.
Freezing Cinnamon Donut Bread
- Duration: This bread can be frozen for up to 3 months.
- Container: Place in a freezer-safe bag or wrap tightly in foil and then plastic wrap.
Reheating Cinnamon Donut Bread
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat slices on medium power for 20-30 seconds. Be careful not to overheat, as it may become tough.
- Stovetop: Heat slices in a skillet over low heat for a few minutes on each side until warmed through.
Frequently Asked Questions
Here are some common questions about making Cinnamon Donut Bread, along with their answers.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may affect the texture slightly. Consider using half whole wheat and half all-purpose flour for best results.
How can I customize my Cinnamon Donut Bread?
Feel free to add nuts, chocolate chips, or dried fruit to enhance flavor and texture. You could also experiment with different spices like nutmeg or cardamom.
Can I make this recipe dairy-free?
Absolutely! You can replace whole milk with almond milk or any other non-dairy milk alternative without compromising too much on taste.
How do I know when my Cinnamon Donut Bread is done baking?
Insert a toothpick into the center; if it comes out clean, your bread is ready. If there’s batter on the toothpick, continue baking for a few more minutes.
Final Thoughts
This Cinnamon Donut Bread is not only delicious but also versatile. Its moist texture and sweet cinnamon flavor make it perfect for breakfast, dessert, or an afternoon snack. Feel free to customize the recipe with your favorite mix-ins and enjoy this delightful treat any time of day!
Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful, easy-to-make treat that captures the nostalgic flavors of your favorite cinnamon sugar donuts without the hassle of frying. This moist and tender loaf is perfect for breakfast, dessert, or an afternoon snack. With its inviting aroma and warm, comforting taste, it’s sure to become a family favorite. Enjoy it warm with butter, drizzled with glaze, or alongside fresh fruit for a satisfying experience any time of day. Whether you’re hosting friends or indulging solo, this Cinnamon Donut Bread brings joy to every occasion.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time; stir in vanilla extract.
- Gradually mix in milk until combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Combine dry ingredients into the wet mixture until just mixed.
- Pour batter into prepared pan; smooth the top.
- Mix cinnamon and sugar topping; sprinkle over batter.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider adding nuts or chocolate chips. To make it dairy-free, substitute whole milk with almond milk.
