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Cinnamon Donut Bread

Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful, easy-to-make treat that captures the nostalgic flavors of your favorite cinnamon sugar donuts without the hassle of frying. This moist and tender loaf is perfect for breakfast, dessert, or an afternoon snack. With its inviting aroma and warm, comforting taste, it’s sure to become a family favorite. Enjoy it warm with butter, drizzled with glaze, or alongside fresh fruit for a satisfying experience any time of day. Whether you’re hosting friends or indulging solo, this Cinnamon Donut Bread brings joy to every occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy.
  3. Beat in eggs one at a time; stir in vanilla extract.
  4. Gradually mix in milk until combined.
  5. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  6. Combine dry ingredients into the wet mixture until just mixed.
  7. Pour batter into prepared pan; smooth the top.
  8. Mix cinnamon and sugar topping; sprinkle over batter.
  9. Bake for 50–60 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (45g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added texture, consider adding nuts or chocolate chips. To make it dairy-free, substitute whole milk with almond milk.