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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread is a delightful, moist loaf that combines the warmth of cinnamon with tender zucchini for an irresistible treat. Perfect for brunch, coffee breaks, or as a thoughtful gift, this bakery-style loaf features a sweet and crunchy streusel topping that elevates its flavor profile. With just 15 minutes of prep time, you can create a delicious loaf that the whole family will love. Enjoy it fresh from the oven, toasted with butter, or even as dessert topped with vanilla ice cream. This versatile recipe makes it easy to savor every bite any time of day.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • Optional: 1/2 cup chopped walnuts or pecans
  • For the Streusel Topping: 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 cup cold unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix granulated sugar, vegetable oil, eggs, and vanilla until combined.
  4. Combine wet and dry ingredients until just mixed; do not overmix.
  5. Gently fold in squeezed zucchini and nuts if using.
  6. Pour batter into prepared pan.
  7. For the streusel topping, mix flour, brown sugar, granulated sugar, cinnamon, and cold butter until crumbly; sprinkle over batter.
  8. Bake for 50-60 minutes until a skewer comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure zucchini is well-squeezed to prevent excess moisture. Experiment with spices like ginger or cardamom for unique flavors. Freeze leftovers in slices for easy snacking later.