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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style

Indulge in the irresistible charm of our Cinnamon Streusel Topped Zucchini Bread Bakery Style. This moist and flavorful loaf brings together the subtle sweetness of grated zucchini with a crunchy, cinnamon-infused streusel topping, making it a delightful treat for any occasion. Perfect for brunch, an afternoon snack, or served warm at gatherings, this easy-to-make bread captivates with its rich aroma and bakery-quality taste. Customize it by adding chocolate chips or nuts to suit your preference. Whether enjoyed plain or with a spread of cream cheese or butter, each slice promises comfort and satisfaction.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (squeezed dry)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9×5 inch loaf pan.
  2. In one bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Gently combine wet and dry ingredients; fold in grated zucchini and nuts if using.
  5. Pour batter into the loaf pan and prepare the streusel topping by mixing flour, brown sugar, granulated sugar, cinnamon, and cold butter until crumbly.
  6. Sprinkle streusel over the batter in the pan.
  7. Bake for 50-60 minutes or until a skewer comes out clean.
  8. Cool before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 75g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure you squeeze out excess moisture from the zucchini to prevent sogginess. Feel free to experiment with different nuts or add chocolate chips for added flavor.