Cinnamon-Sugar Crescent Pizza

Cinnamon-Sugar Crescent Pizza is a delightful twist on traditional dessert. This sweet pizza features buttery crescent dough, a generous sprinkle of cinnamon sugar, and a drizzle of creamy icing. Perfect for family gatherings or cozy evenings at home, this recipe is not only quick to prepare but also a crowd-pleaser. Its unique combination of textures and flavors makes it a standout treat that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can have this dessert ready in under 30 minutes.
• Crowd-Pleasing Flavor: The combination of cinnamon and sugar delivers a warm, comforting taste that’s hard to resist.
• Versatile Serving Options: Serve it as a fun dessert at parties or enjoy it as an afternoon snack with coffee.
• Perfectly Shareable: This sweet pizza can be sliced into 8 pieces, making it easy to share with friends and family.
• Customizable Toppings: Feel free to add your favorite toppings like nuts or chocolate chips for an extra twist.

Tools and Preparation

Before you dive into making your Cinnamon-Sugar Crescent Pizza, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet or pizza pan
• Mixing bowls
• Whisk
• Pastry brush

Importance of Each Tool

• Baking sheet or pizza pan: Provides a flat surface for even cooking, ensuring your pizza bakes perfectly.
• Mixing bowls: Essential for combining ingredients easily without mess.
• Whisk: Helps achieve a smooth icing consistency for drizzling over your dessert.
• Pastry brush: Allows for evenly spreading melted butter across the dough.

Ingredients

Buttery crescent dough, cinnamon sugar, and icing create a sweet pizza ideal for sharing.

For the Dough

• 1 can (8 ounces) refrigerated crescent roll dough

For the Cinnamon Sugar Mixture

• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Icing

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

How to Make Cinnamon-Sugar Crescent Pizza

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prevent sticking.

Step 2: Prepare the Dough

Unroll the crescent roll dough carefully. Press it into a large rectangle or circle on your prepared pan. Pinch the seams together to form one smooth crust.

Step 3: Add Butter and Cinnamon Sugar

Brush the melted butter evenly over the surface of the dough. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.

Step 4: Bake Until Golden Brown

Place your pan in the center of the preheated oven. Bake for about 10 to 12 minutes, until the crust turns golden brown.

Step 5: Make the Icing

While your pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a bowl until you achieve a smooth and pourable consistency.

Step 6: Drizzle Icing and Serve

Once baked, remove the cinnamon-sugar pizza from the oven. Drizzle the icing in zigzags or swirls over the warm baked crust. Let it cool slightly before slicing into eight delicious pieces to serve.

How to Serve Cinnamon-Sugar Crescent Pizza

Cinnamon-Sugar Crescent Pizza is a delightful treat that can be enjoyed in many ways. Whether for a cozy family dessert or a fun gathering with friends, here are some creative serving suggestions to enhance your experience.

Pair with Fresh Fruit

• Berries: Serve with strawberries, blueberries, or raspberries for a fresh contrast to the sweet flavors.
• Bananas: Sliced bananas add a creamy texture that complements the cinnamon and sugar.

Add Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a deliciously indulgent dessert.
• Chocolate Sauce: Drizzling chocolate sauce over the ice cream can add an extra layer of sweetness.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and fluffy whipped cream can elevate your cinnamon-sugar pizza experience.
• Flavored Whipped Cream: Consider adding vanilla extract or cinnamon to your whipped cream for more flavor.

Create Fun Pizza Shapes

• Mini Pizzas: Cut the crescent dough into smaller pieces to create personal-sized pizzas for kids or guests.
• Heart Shapes: Use cookie cutters to make fun shapes for special occasions like Valentine’s Day.

How to Perfect Cinnamon-Sugar Crescent Pizza

To ensure your Cinnamon-Sugar Crescent Pizza turns out perfectly every time, consider these helpful tips.

• Boldly Preheat Your Oven: Always preheat your oven to the right temperature. This ensures even baking and a golden crust.
• Boldly Pinch Seams Together: Make sure to pinch the seams of the crescent dough well; this prevents filling from leaking while baking.
• Boldly Brush Butter Generously: Apply melted butter evenly across the dough for rich flavor and a beautiful golden finish.
• Boldly Experiment with Toppings: Feel free to add nuts, chocolate chips, or other toppings for added texture and flavor.
• Boldly Let Cool Before Slicing: Allow your pizza to cool slightly after baking. This helps the icing set and makes slicing easier.

Best Side Dishes for Cinnamon-Sugar Crescent Pizza

Cinnamon-Sugar Crescent Pizza pairs wonderfully with several side dishes that can complement its sweetness. Here are some great options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits that brings brightness and freshness alongside your sweet pizza.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that balances the sweetness.
3. Nutty Granola Bars: Crunchy granola bars are an easy snack option that offers texture and wholesome ingredients.
4. Cheese Platter: Include a selection of cheeses like brie or cream cheese; their creamy richness contrasts nicely with the sweet pizza.
5. Chocolate-Covered Strawberries: These treats are always a hit and add an elegant touch when served alongside dessert pizza.
6. Coffee or Tea: A warm beverage enhances the overall experience, especially if you enjoy sipping while indulging in dessert.

Common Mistakes to Avoid

Making Cinnamon-Sugar Crescent Pizza can be a delightful experience, but it’s easy to make mistakes along the way. Here are common pitfalls and how to avoid them.

• Ignoring the dough temperature: Using cold crescent roll dough can lead to uneven baking. Always let it sit at room temperature for a few minutes before use.
• Overbaking the crust: It’s tempting to leave the pizza in longer, but this can dry it out. Watch for golden brown edges and remove it promptly.
• Not pinching seams properly: If you don’t seal the seams of the crescent dough, your filling might leak out. Make sure to pinch them together well for a smooth crust.
• Skipping the icing: The icing adds crucial flavor and moisture. Don’t skip this step; it completes your Cinnamon-Sugar Crescent Pizza beautifully.
• Cutting too soon: Allow your pizza to cool slightly before slicing. Cutting too early can cause the pieces to fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Place in an airtight container or wrap tightly with plastic wrap.

Freezing Cinnamon-Sugar Crescent Pizza

• Duration: Can be frozen for up to 2 months.
• Containers: Wrap tightly in aluminum foil or place in a freezer-safe container.

Reheating Cinnamon-Sugar Crescent Pizza

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds at a time until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Cinnamon-Sugar Crescent Pizza.

Can I make Cinnamon-Sugar Crescent Pizza ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving for best results.

What can I customize on my Cinnamon-Sugar Crescent Pizza?

Feel free to add toppings like chocolate chips, nuts, or fruits before baking. These variations enhance flavor and texture!

Is there a gluten-free option for this recipe?

You can use gluten-free crescent roll dough as an alternative. Ensure all other ingredients are also gluten-free.

How do I prevent my icing from being too runny?

Add powdered sugar gradually while whisking until you achieve your desired consistency. Aim for a pourable yet thick texture.

Final Thoughts

Cinnamon-Sugar Crescent Pizza is not only easy to make but also incredibly versatile. Its sweet flavor appeals to everyone, making it perfect for gatherings or as a special treat at home. Feel free to customize it with your favorite additions; this recipe is bound to become a staple in your dessert repertoire!

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Cinnamon-Sugar Crescent Pizza

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Cinnamon-Sugar Crescent Pizza is a scrumptious dessert that combines the flaky goodness of crescent dough with a delightful cinnamon-sugar topping, all drizzled with a creamy icing. This quick and easy recipe is perfect for family gatherings or cozy evenings, allowing you to whip up a delicious treat in under 30 minutes. Each bite offers a warm, comforting flavor that’s hard to resist, making it ideal for sharing with loved ones. The versatility of this dessert allows for fun variations, so feel free to get creative with toppings. Whether enjoyed on its own or paired with fresh fruit or ice cream, this sweet pizza is bound to impress!

• Total Time: 22 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1 can (8 ounces) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
2. Unroll the crescent roll dough and press it into a large rectangle or circle on the prepared pan, pinching seams together.
3. Brush melted butter evenly over the dough. In a small bowl, mix granulated sugar and ground cinnamon; sprinkle over the buttered dough.
4. Bake for 10 to 12 minutes until golden brown.
5. While baking, whisk together powdered sugar, milk, and vanilla extract until smooth for icing.
6. Remove from the oven, drizzle icing over the warm crust, let cool slightly, then slice into eight pieces to serve.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 12g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze this dessert for up to two months; reheat in the oven at 350°F (175°C) before serving. Experiment with toppings like chocolate chips or nuts for extra flavor.