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Cinnamon-Sugar Crescent Pizza

Cinnamon-Sugar Crescent Pizza

Cinnamon-Sugar Crescent Pizza is a scrumptious dessert that combines the flaky goodness of crescent dough with a delightful cinnamon-sugar topping, all drizzled with a creamy icing. This quick and easy recipe is perfect for family gatherings or cozy evenings, allowing you to whip up a delicious treat in under 30 minutes. Each bite offers a warm, comforting flavor that’s hard to resist, making it ideal for sharing with loved ones. The versatility of this dessert allows for fun variations, so feel free to get creative with toppings. Whether enjoyed on its own or paired with fresh fruit or ice cream, this sweet pizza is bound to impress!

  • Total Time: 22 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 can (8 ounces) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  2. Unroll the crescent roll dough and press it into a large rectangle or circle on the prepared pan, pinching seams together.
  3. Brush melted butter evenly over the dough. In a small bowl, mix granulated sugar and ground cinnamon; sprinkle over the buttered dough.
  4. Bake for 10 to 12 minutes until golden brown.
  5. While baking, whisk together powdered sugar, milk, and vanilla extract until smooth for icing.
  6. Remove from the oven, drizzle icing over the warm crust, let cool slightly, then slice into eight pieces to serve.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze this dessert for up to two months; reheat in the oven at 350°F (175°C) before serving. Experiment with toppings like chocolate chips or nuts for extra flavor.